Best 2 Meatball Sub On A Stick Recipes
Indulge in a tantalizing culinary journey with our irresistible Meatball Sub on a Stick! Picture this: savory meatballs, nestled in a soft and fluffy sub roll, pierced by a skewer and grilled to perfection. Each bite offers a harmonious blend of flavors, textures, and aromas that will leave your taste buds dancing with joy. This delightful dish is not only a feast for the senses but also a fun and creative way to elevate your next party or gathering. Our curated collection of recipes provides a range of options to suit every palate and preference. From classic Italian-inspired meatballs to unique and flavorful variations, these recipes will guide you in creating the perfect Meatball Sub on a Stick experience. Get ready to impress your friends and family with this culinary masterpiece that combines convenience, creativity, and unforgettable taste.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALL SUB ON A STICK
Steps:
- Preheat the oven to 375 degrees F.
- In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. Bring to a simmer and simmer for 5 minutes.
- Transfer the oil mixture to a large bowl and toss with the bread cubes. Spread the cubes in an even layer on a baking sheet and bake until golden brown, about 10 minutes.
- Skewer a bread cube followed by a meatball, basil leaf and mozzarella ball, then repeat so there is 2 of everything on the skewer. Repeat with the remaining skewers.
- Line up the skewers on a platter and sprinkle with grated Parmesan. Serve with warm marinara sauce for dipping.
VIKING MEATBALL ON A STICK - COPYCAT
This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix the three meats.
- Saute onion in butter until translucent, not brown.
- In a separate container, add eggs, oatmeal and milk. Beat.
- Add all of the spices to the egg mixture and mix well.
- Add the cooked minced onions and the liquid.
- Beat until fluffy.
- Form meatballs with 1/2 cup meat.
- Preheat oven 400*.
- Spray Pam on baking pans.
- Place meatballs on greased pans, bake 15 minutes.
- Cool.
- Insert a wooden stick in the middle of each meatball.
- Heat oil to 375*.
- Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
- Serve with a napkin wrapped around the stick.
- Dip the "Viking" in any condiments. I quarantee that you can't eat just one!
Nutrition Facts : Calories 298.3, Fat 17.6, SaturatedFat 7.4, Cholesterol 156.7, Sodium 705.1, Carbohydrate 7.5, Fiber 0.9, Sugar 1, Protein 26
Tips:
- To save time, use pre-cooked meatballs or frozen meatballs that just need to be reheated.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Be sure to cook the meatballs all the way through before serving.
- For a fun and easy appetizer, cut the meatballs in half and serve them on toothpicks with your favorite dipping sauce.
- To make a complete meal, serve the meatball subs on a stick with a side of pasta or salad.
Conclusion:
Meatball subs on a stick are a delicious and easy-to-make appetizer or meal that is perfect for any occasion. They are also a great way to use up leftover meatballs. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that everyone will love.
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