Best 3 Meatball Stuffed Crescent Rolls Recipes
Indulge in a delightful culinary experience with our irresistible Meatball Stuffed Crescent Rolls, a perfect blend of savory and flaky flavors. These bite-sized treats are crafted with a combination of seasoned meatballs, nestled within golden crescent roll pockets, resulting in a harmonious symphony of tastes and textures. Experience a burst of meaty goodness in every bite, complemented by the buttery, flaky crust of the crescent rolls. Elevate your culinary skills with our easy-to-follow recipes, offering variations that cater to diverse preferences. Discover the classic Meatball Stuffed Crescent Rolls recipe, featuring a tantalizing combination of ground beef, herbs, and spices, wrapped in a flaky crescent roll blanket. Delight in the vegetarian-friendly Veggie Meatball Stuffed Crescent Rolls, where flavorful veggie meatballs take center stage, providing a healthy and satisfying alternative. Craving a cheesy delight? Look no further than our Mozzarella Stuffed Meatball Crescent Rolls, where melted mozzarella cheese joins the party, creating a gooey, irresistible filling. Treat your taste buds to the ultimate culinary adventure with our Meatball Stuffed Crescent Rolls.
Here are our top 3 tried and tested recipes!
MEATBALL-STUFFED CRESCENT ROLLS
These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!
Provided by margsmil
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
- Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
- Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 4.3 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 156.7 mg, Sugar 0.8 g
BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CONTEST-WINNING BEEF STUFFED CRESCENTS
My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made bundles for potlucks and family gatherings-and I never have any leftovers. -Jennifer Bumgarner, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 282mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose high-quality ground beef and Italian sausage for the meatballs. This will ensure that the meatballs are flavorful and juicy.
- Use a variety of spices and herbs to flavor the meatballs. This will give them a complex and delicious taste.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Bake the meatballs until they are cooked through. This will ensure that they are safe to eat and that they have a nice, browned crust.
- Use a sharp knife to cut the crescent rolls. This will help to prevent them from tearing.
- Fill the crescent rolls with meatballs and cheese. You can also add other fillings, such as cooked bacon, sautéed mushrooms, or chopped bell peppers.
- Bake the crescent rolls until they are golden brown. This will take about 15-20 minutes.
- Serve the crescent rolls warm with your favorite dipping sauce.
Conclusion:
Meatball-stuffed crescent rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that everyone will love.
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