Best 2 Meatball Pizza Subs Recipes

Indulge in a tantalizing culinary journey with our delectable meatball pizza subs, a symphony of flavors that will ignite your taste buds. Picture perfectly toasted sub rolls generously filled with savory meatballs, melted cheese, and a vibrant marinara sauce, all baked to golden perfection. Experience a burst of umami with every bite as the tender meatballs, seasoned to perfection, harmonize with the rich and tangy sauce. The gooey, melted cheese adds an irresistible creaminess, while the crispy sub roll provides the perfect vessel for this flavor-packed extravaganza. We've curated a collection of recipes to guide you in creating this mouthwatering dish, offering variations that cater to diverse preferences and dietary needs. From classic meatball pizza subs to vegetarian and gluten-free alternatives, there's a recipe here to satisfy every palate. Embark on this culinary adventure and elevate your sub game to new heights.

Here are our top 2 tried and tested recipes!

PIZZA MEATBALL SUBS

Pizza Meatball Subs image

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6-7 servings.

Number Of Ingredients 12

Ingredients

1 large egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 teaspoon onion powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
6 to 7 tablespoons mayonnaise
6 to 7 submarine buns, split
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. , Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 856 calories, Fat 41g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 1856mg sodium, Carbohydrate 74g carbohydrate (11g sugars, Fiber 4g fiber), Protein 44g protein.

MEATBALL PIZZA SUBS

Meatball Pizza Subs image

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste

Steps:

Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.

Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.

Tips:

Use high-quality ingredients for the best flavor. Fresh ground beef, flavorful Italian sausage, and a rich tomato sauce will make all the difference.
Don't overwork the meatball mixture. Overworking will make the meatballs tough.
Use a large skillet to cook the meatballs so they have plenty of room to brown.
Don't overcrowd the pizza dough with toppings. Too many toppings will make the pizza soggy.
Bake the pizza in a preheated oven to ensure the crust is crispy and the cheese is melted and bubbly.
Serve the pizza hot out of the oven with your favorite toppings.

Conclusion:

Meatball pizza subs are a delicious and easy meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a hearty and satisfying meal that will surely become a family favorite. Whether you're looking for a quick and easy weeknight dinner or a fun meal to share with friends, meatball pizza subs are the perfect choice. So next time you're craving a delicious and satisfying meal, give this recipe a try. You won't be disappointed!