Best 2 Meatball Pita Pockets Recipes

Feast your taste buds on a delectable culinary journey with our Meatball Pita Pockets! Embark on a flavor-packed adventure as you sink your teeth into tender and juicy meatballs, nestled in warm and fluffy pita bread. These handheld delights are bursting with Mediterranean flavors, featuring a savory blend of herbs and spices that will tantalize your senses.

Our curated collection of recipes offers a variety of options to suit every palate. From classic beef meatballs to tantalizing lamb and vegetarian alternatives, there's a recipe here for everyone. Each recipe is meticulously crafted to ensure perfect meatballs every time, with step-by-step instructions and helpful tips to guide you through the process.

Whether you're a seasoned cook or just starting out, our Meatball Pita Pockets are sure to become a favorite. They're perfect for busy weeknights, quick lunches, or even fun-filled gatherings with friends and family. So, get ready to indulge in the ultimate comfort food experience with our Meatball Pita Pockets!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY ITALIAN MEATBALL POCKETS

Cheesy Italian Meatball Pockets image

This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in crescent dough.

Provided by Kim's Cooking Now

Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup marinara sauce, warmed
6 frozen fully cooked Italian meatballs, thawed and halved
1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
6 tablespoons finely shredded Italian-style cheese
1 egg, beaten
1 tablespoon grated Parmigiano-Reggiano cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce.
Remove crescent dough sheet from the can and place on a lightly floured surface. Shape the dough into a well defined rectangle and cut into 4 equal rectangles.
Place 6 meatball halves cut-side down onto one of the rectangles, leaving a 1/2-inch border. Spoon a bit of the sauce over the meatballs and top with 3 tablespoons Italian cheese. Repeat with another rectangle.
Brush the border of each rectangle with beaten egg. Cover fillings with remaining rectangles, pinching edges with your fingers and straightening them as you go. Crimp the edges with a fork. Transfer both pockets to the baking sheet using a spatula. Brush with some beaten egg and sprinkle with Parmigiano-Reggiano cheese.
Bake in the preheated oven until golden brown, about 15 minutes. Serve with remaining marinara sauce for dipping.

Nutrition Facts : Calories 849.9 calories, Carbohydrate 67.7 g, Cholesterol 184.1 mg, Fat 47.2 g, Fiber 3.6 g, Protein 33.4 g, SaturatedFat 15.7 g, Sodium 1752.6 mg, Sugar 19.3 g

MEATBALL PITA SANDWICHES

Meatball Pita Sandwiches image

The Moroccan-themed sandwich is made with our Pork Meatballs.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 12

Ingredients

1 cup reserved tomato sauce from Pork Meatballs
2 teaspoons hot sauce
1 1/4 teaspoons ground cumin
3/4 teaspoon ground cinnamon
1/2 cup plain Greek yogurt
2 tablespoons chopped fresh mint leaves
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
4 pitas, halved
8 butter lettuce leaves
10 to 12 reserved meatballs from Pork Meatballs, chilled or at room temperature, halved or quartered
1/2 small red onion, thinly sliced

Steps:

In a small bowl, combine tomato sauce, hot sauce, ground cumin, and ground cinnamon. In another small bowl, combine yogurt, mint leaves, and lemon juice; season with salt and pepper. Fill pitas with lettuce leaves, meatballs and onion. Top with tomato and yogurt sauces and serve.

Nutrition Facts : Calories 532 g, Fat 24 g, Fiber 6 g, Protein 29 g, SaturatedFat 7 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overmix the meatball mixture, or the meatballs will be tough.
Use a large skillet to cook the meatballs so they have plenty of room to brown.
Be careful not to overcrowd the skillet, or the meatballs will steam instead of brown.
Cook the meatballs over medium-high heat until they are browned on all sides.
Reduce the heat to medium-low and simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs in pita pockets with your favorite toppings, such as tzatziki sauce, hummus, and feta cheese.

Conclusion:

Meatball pita pockets are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. They are also a great way to use up leftover meatballs. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy dinner idea, give meatball pita pockets a try.