Best 2 Meatball Orzo Soup Recipes
Indulge in a hearty and flavorful Meatball Orzo Soup, a delightful symphony of savory flavors that will warm your soul. This comforting soup features tender and juicy meatballs swimming in a rich, tomato-based broth, complemented by the delicate texture and nutty flavor of orzo pasta. Each spoonful is a journey of culinary delight, with a burst of umami from the meatballs, a tangy embrace from the tomatoes, and a subtle hint of sweetness from the carrots and celery. This recipe provides detailed instructions for crafting the meatballs from scratch, ensuring a moist and flavorful center. Discover the art of simmering the broth to perfection, extracting the essence of the ingredients and creating a deeply satisfying symphony of taste. Alongside the classic Meatball Orzo Soup, this article also presents tantalizing variations to cater to diverse palates. Explore the vibrant flavors of Italian Wedding Soup, where tiny meatballs and spinach dance in a rich chicken broth. Embark on a culinary adventure with Greek Lemon Orzo Soup, a delightful fusion of tangy lemon, aromatic herbs, and succulent chicken. Experience the rustic charm of Tuscan Sausage and Orzo Soup, where hearty sausage and tender kale come together in a flavorful embrace. Each recipe is carefully crafted to provide a unique and unforgettable dining experience.
Here are our top 2 tried and tested recipes!
MEATBALL ORZO SOUP
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor.
Provided by KATHYP100
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
- In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 30.9 g, Cholesterol 178.6 mg, Fat 19.9 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 6.7 g, Sodium 1441 mg, Sugar 2.4 g
LEMON, ORZO, AND MEATBALL SOUP
This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.
Provided by DailyInspiration
Categories Clear Soup
Time 1h
Yield 3 quarts
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients, 2 teaspoons lemon zest, and 1/2 teaspoons rosemary in a medium bowl. Shape into 30 (1-inch) meatballs (about 1 level tablespoons each).
- Saute meatballs, in two batches, in 1 tablespoons hot oil per batch in a dutch oven over medium heat 3-4 minutes or until browned. Remove with a slotted spoon.
- Saute onion and next 2 ingredients in remaining 1 tablespoons hot oil in dutch oven over medium-high heat 3-5 minutes or until tender. Stir in broth, lemon juice,and remaining 2 teaspoons zest and 1/2 teaspoons rosemary. Bring to a boil, stirring occasionally. Add orzo. Reduce heat to medium; simmer, stirring occasionally, 7 - 9 minutes or until pasta is almost tender.
- Stir in meatballs; simmer, stirring occasionally, 5-7 minutes or until meatballs are thoroughly cooked. Add salt and pepper to taste. Top with cheese and parsley.
Tips:
- Use high-quality ground beef. The better the beef, the better the soup will be. Look for ground beef that is at least 80% lean.
- Brown the meatballs thoroughly. This will help to develop their flavor and prevent them from falling apart in the soup.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good options include carrots, celery, onions, garlic, and potatoes.
- Add some herbs and spices. This will help to give the soup a more complex flavor. Some good options include oregano, basil, thyme, rosemary, garlic powder, and onion powder.
- Use a good quality broth. This will make a big difference in the flavor of the soup. Look for a broth that is made with real bones and vegetables.
- Don't overcook the orzo. It should be cooked al dente, or slightly firm to the bite.
- Serve the soup hot. This is the best way to enjoy it!
Conclusion:
Meatball orzo soup is a delicious and hearty meal that is perfect for a cold winter day. It is also relatively easy to make, and it can be tailored to your own personal taste. So next time you are looking for a comforting and satisfying soup, give meatball orzo soup a try. You won't be disappointed!
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