Best 2 Meatball On End Recipes
Are you looking for a hearty, comforting, and flavorful dish that will satisfy your taste buds and warm your soul? Then look no further than the irresistible meatballs on end! These tender and juicy meatballs, lovingly nestled atop a bed of mashed potatoes and smothered in a rich, savory gravy, are a culinary masterpiece that will tantalize your senses and leave you craving for more. With three delectable variations to choose from – classic beef meatballs, savory turkey meatballs, and vegetarian lentil meatballs – this recipe caters to every palate, ensuring that everyone can indulge in this delightful dish. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to comfort food heaven.
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CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MEATBALL ON END
This is a method rather than a recipe. I used to eat these great sandwiches from Little Jimmy's in Middletown, NY. I think all hot saucy sandwiches should be made this way. This will feed two hungry people.
Provided by Secret Agent
Categories Meat
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
- Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
- Mangia!
Nutrition Facts : Calories 591.5, Fat 11.2, SaturatedFat 2.1, Sodium 2078.5, Carbohydrate 103.2, Fiber 5, Sugar 23.4, Protein 18.1
Tips:
- Use a combination of ground beef and pork: This will give the meatballs a richer flavor and texture.
- Soak the bread crumbs in milk: This will help to bind the meatballs together and keep them moist.
- Season the meatballs generously: Use a variety of spices and herbs to give the meatballs flavor.
- Brown the meatballs before simmering them in sauce: This will help to develop their flavor and prevent them from falling apart.
- Use a flavorful sauce: The sauce is what will really make the meatballs shine. Choose a sauce that is rich and flavorful, and that complements the flavor of the meatballs.
- Serve the meatballs hot: Meatballs are best served hot, right out of the oven or saucepan. They can be served over pasta, rice, or mashed potatoes.
Conclusion:
Meatballs are a classic dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make delicious meatballs that will be the star of your next meal.
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