Best 2 Meatball Frittata With Mozzarella And Tomatoes Recipes

## Meatball Frittata with Mozzarella and Tomatoes: A Savory Italian Dish ##

If you're looking for a hearty, flavorful, and versatile dish that's perfect for breakfast, lunch, or dinner, look no further than the meatball frittata. This Italian classic combines juicy meatballs, melted mozzarella cheese, and fresh tomatoes in a fluffy egg custard, creating a symphony of flavors and textures that will tantalize your taste buds. With its ease of preparation and endless variations, the meatball frittata is a culinary delight that deserves a spot in every home cook's repertoire.

This ultimate guide to the meatball frittata will provide you with everything you need to know to create this delicious dish. From selecting the perfect meatballs and cheese to mastering the art of cooking the frittata to perfection, we'll cover all the essential steps and techniques. Along the way, we'll also explore creative variations of the classic recipe, such as adding vegetables, herbs, or different types of meat, to help you customize the frittata to your liking.

Whether you're a seasoned cook or just starting out in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to prepare a mouthwatering meatball frittata that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the secrets of this delectable Italian dish.

Let's cook with our recipes!

OVEN ROASTED TOMATO AND MOZZARELLA FRITTATA

Oven Roasted Tomato and Mozzarella Frittata image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

5 plum tomatoes, halved lengthwise
2 tablespoons olive oil
2 teaspoons dried basil
Kosher salt and freshly ground black pepper
8 large eggs
1/3 cup half-and-half
1 garlic clove, grated
8 ounces small fresh mozzarella balls

Steps:

Preheat the oven to 450 degrees F. Line a rimmed baking pan with foil.
Toss the tomatoes with 1 1/2 tablespoons olive oil, the dried basil, 1/2 teaspoon salt and a few grinds of pepper. Arrange the tomatoes on the prepared baking pan cut-side up and roast until they are slightly shrunken and caramelized, 25 to 30 minutes. Let cool slightly, then remove the skins and cut each tomato in half lengthwise.
Reduce the oven temperature to 400 degrees F.
Whisk the eggs, half-and-half and 1 teaspoon salt together in a bowl. Heat the remaining 1/2 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Grate the garlic over the oil and cook, stirring, until fragrant, about 30 seconds. Add the eggs and distribute the tomatoes and the mozzarella evenly. Cook on the stove until the bottom and edges are just starting to set, about 2 minutes.
Transfer the skillet to the oven and bake until just set in the center, 10 to 12 minutes.
Let stand at least 5 minutes. The frittata can be served warm or at room temperature.

MEAT LOVERS FRITTATA WITH SALSA VERDE

Meat Lovers Frittata with Salsa Verde image

Provided by Food Network

Yield 4 Servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
¼ medium red onion, chopped
1 garlic clove, minced
1 red bell pepper, chopped
8 ounces JENNIE-O® Turkey Breakfast Sausage
5 strips JENNIE-O® Turkey Bacon, chopped
8 large eggs
½ cup queso fresco, crumbled
Pepper, to taste
½ cup HERDEZ® Tomatillo Verde Mexican Cooking Sauce
HERDEZ® Salsa Verde
Crumbled queso fresco

Steps:

Heat oven to 400°F. Heat olive oil in 10-inch cast iron skillet over medium heat. Add onions and cook 5 minutes or until fragrant and translucent. Add garlic and bell pepper, and cook 5 minutes or until soft. Remove from heat and set aside. Heat nonstick skillet over medium-high heat. Place JENNIE-O® Turkey Breakfast Sausage in skillet, cook and crumble for approximately 8 minutes. Add JENNIE-O® Turkey Bacon and cook for an additional 8 minutes. Always cook turkey to an internal temperature of 165°F. While meat is cooking, whisk eggs, and then fold in crumbled queso fresco and season with pepper. When meat is cooked, add meat to cast iron skillet with HERDEZ® Tomatillo Verde Mexican Cooking Sauce, and combine. Then pour egg-cheese mixture over top, making sure the eggs coat the mixture evenly. Cook mixture for 5 minutes or until the edges firm up. Transfer the skillet into the preheated oven and bake 12 to 15 minutes, or until the center is no longer wobbly and the top is golden. Serve with HERDEZ® Salsa Verde and crumbled queso fresco.

Tips:

For the perfect meatball frittata, use high-quality ingredients. Fresh, flavorful meatballs, ripe tomatoes, gooey mozzarella cheese, and fluffy eggs are key.
Don't overcook the frittata. It should be cooked through, but still slightly wobbly in the center. This will ensure that it's tender and juicy.
Let the frittata cool for a few minutes before slicing and serving. This will help it hold its shape.
Serve the frittata with a side of your favorite dipping sauce. Marinara sauce, salsa, or even ketchup are all great options.

Conclusion:

The meatball frittata is a delicious, easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's packed with flavor and protein, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this meatball frittata a try.