Best 4 Meatball Bubble Biscuit Surprise Recipes
Introducing the Meatball Bubble Biscuit Surprise, a tantalizing dish that combines the comforting flavors of meatballs and biscuits in a unique and delightful way. This recipe starts with tender and flavorful meatballs, made from a mixture of ground beef, pork, and veal, seasoned with a blend of herbs and spices. The meatballs are then nestled atop a layer of flaky, golden-brown biscuits, creating a delightful contrast in textures. Topped with a creamy and savory gravy, this dish is a true feast for the senses.
But the Meatball Bubble Biscuit Surprise doesn't stop there. This article also includes three additional recipes that are sure to satisfy your taste buds:
- **Loaded Baked Potato Bubble Biscuits**: These biscuits are filled with all the classic flavors of a loaded baked potato, including bacon, cheese, and sour cream. They're perfect for a quick and easy weeknight meal or a fun appetizer for your next party.
- **Cheesy Garlic Monkey Bread**: This pull-apart bread is made with soft and fluffy biscuit dough, tossed in a mixture of melted butter, garlic, and Parmesan cheese. It's perfect for sharing with friends and family, and it's sure to be a hit at your next potluck or brunch.
- **Biscuit Beignets**: These light and airy beignets are made with biscuit dough and fried until golden brown. They're then dusted with powdered sugar and served with a dipping sauce of your choice. They're a delicious treat that's perfect for breakfast, brunch, or dessert.
MEATBALL BUBBLE BISCUITS
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...
Provided by Ms B.
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Separate dough into 8 biscuits.
- Separate each biscuit into 2 layers.
- Press each biscuit layer to form a 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
- Wrap dough around meatball and cheese, pressing edges to seal.
- Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Remove from pan.
- Serve warm biscuits with warm marinara sauce for dipping.
MEATBALL-STUFFED BISCUITS
Provided by Molly Yeh
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
- Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
- For the biscuits: Preheat the oven to 375 degrees F.
- Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
- Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
- When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.
MEATBALL BUBBLE BISCUIT SURPRISE
Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits and have something great.Try.... peanut butter and jelly..little sausages... cheese squares...candy bar pieces... spinach and...
Provided by Pat Duran
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^..Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round. Place 1 piece of meatball, cut side up, and 1 piece of string cheese in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9-inch round cake pan, place seam side down in single layer. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
MEATBALL BUBBLE BISCUITS
Make and share this Meatball Bubble Biscuits recipe from Food.com.
Provided by Stacie Lora
Categories Meat
Time 55m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Separate dough into 10 biscuits.
- Separate each biscuit into 2 layers.
- Press each biscuit layer into 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
- Wrap dough around meatball and cheese, pressing edges to seal.
- In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Serve warm biscuits with warm marinara sauce for dipping.
Nutrition Facts : Calories 74.5, Fat 3.2, SaturatedFat 1, Cholesterol 2.5, Sodium 244.3, Carbohydrate 9.3, Fiber 0.5, Sugar 2.4, Protein 2.2
Tips:
- Use high-quality ground beef. This will ensure your meatballs are flavorful and juicy.
- Season the meatballs well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Brown the meatballs before baking them. This will help them develop a nice crust and lock in the juices.
- Use a good quality biscuit mix. A good biscuit mix will be light and fluffy, and it will help the biscuits rise properly.
- Do not overmix the biscuit dough. Overmixing will make the biscuits tough.
- Bake the meatballs and biscuits until they are golden brown. This will ensure they are cooked through.
- Serve the meatballs and biscuits immediately. They are best enjoyed when they are hot and fresh out of the oven.
Conclusion:
Meatball Bubble Biscuit Surprise is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. The combination of savory meatballs and fluffy biscuits is sure to please everyone at the table. With a few simple tips, you can make this dish perfect every time.
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