Best 2 Meat N Potato Kabobs Recipes

**Grilled Meat and Potato Kabobs: A Succulent Symphony of Savory Flavors**

Fire up your grill and get ready to savor the tantalizing taste of grilled meat and potato kabobs, a culinary masterpiece that combines juicy, succulent meat with tender, golden-brown potatoes. This delightful dish is a perfect blend of flavors and textures, guaranteed to satisfy your cravings for a hearty and satisfying meal. With three irresistible variations—classic beef and potato, Mediterranean chicken and potato, and vegetarian portobello and potato—there's something to please every palate. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

STEAK AND POTATO KEBABS

Steak and Potato Kebabs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Vegetable oil, for the grill
1/2 pound fingerling potatoes, halved lengthwise
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground pepper
1 bunch asparagus, cut into 1-to-2-inch pieces
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
Pinch of red pepper flakes

Steps:

Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.

KABOBS

Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g

Tips:

Choose the right skewers: Use metal skewers instead of wooden ones, as wooden skewers can burn easily.
Soak the skewers: Soak metal or bamboo skewers in water for at least 30 minutes before using to prevent them from burning.
Cut the meat and potatoes into uniform pieces: This will ensure that they cook evenly.
Marinate the meat and potatoes: Marinating adds flavor and helps tenderize the meat.
Skewer the meat and potatoes alternately: This will create a more visually appealing kabob.
Cook the kabobs over medium-high heat: This will help prevent the meat and potatoes from drying out.
Turn the kabobs frequently: This will ensure that they cook evenly.
Brush the kabobs with sauce: Basting the kabobs with a flavorful sauce will add extra flavor and keep them moist.
Serve the kabobs hot: Kabobs are best enjoyed hot off the grill.

Conclusion:

Meat and potato kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a flavorful and visually appealing kabob that will be a hit with your family and friends. So fire up the grill and get ready to enjoy some delicious meat and potato kabobs!