Best 2 Meat N Potato Kabobs Recipes
**Grilled Meat and Potato Kabobs: A Succulent Symphony of Savory Flavors**
Fire up your grill and get ready to savor the tantalizing taste of grilled meat and potato kabobs, a culinary masterpiece that combines juicy, succulent meat with tender, golden-brown potatoes. This delightful dish is a perfect blend of flavors and textures, guaranteed to satisfy your cravings for a hearty and satisfying meal. With three irresistible variations—classic beef and potato, Mediterranean chicken and potato, and vegetarian portobello and potato—there's something to please every palate. Prepare to embark on a culinary journey that will leave you craving more.
STEAK AND POTATO KEBABS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
- Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
Tips:
- Choose the right skewers: Use metal skewers instead of wooden ones, as wooden skewers can burn easily.
- Soak the skewers: Soak metal or bamboo skewers in water for at least 30 minutes before using to prevent them from burning.
- Cut the meat and potatoes into uniform pieces: This will ensure that they cook evenly.
- Marinate the meat and potatoes: Marinating adds flavor and helps tenderize the meat.
- Skewer the meat and potatoes alternately: This will create a more visually appealing kabob.
- Cook the kabobs over medium-high heat: This will help prevent the meat and potatoes from drying out.
- Turn the kabobs frequently: This will ensure that they cook evenly.
- Brush the kabobs with sauce: Basting the kabobs with a flavorful sauce will add extra flavor and keep them moist.
- Serve the kabobs hot: Kabobs are best enjoyed hot off the grill.
Conclusion:
Meat and potato kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a flavorful and visually appealing kabob that will be a hit with your family and friends. So fire up the grill and get ready to enjoy some delicious meat and potato kabobs!
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