Best 5 Meat Lovers Omelet Roll Recipes

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**Indulge in a Culinary Delight: Savor the Hearty Meat Lovers Omelet Roll**

Prepare to tantalize your taste buds with the Meat Lovers Omelet Roll, a culinary masterpiece that seamlessly blends the richness of meat with the fluffy texture of an omelet. This delectable dish is a symphony of flavors, featuring a savory combination of fillings that will leave you craving for more. Discover the secrets behind crafting this extraordinary omelet roll, as we guide you through a step-by-step recipe that promises a mouthwatering experience.

The Meat Lovers Omelet Roll is an ideal choice for a hearty breakfast, brunch, or even a light lunch. Its versatility extends beyond meal options, as it can be tailored to suit various dietary preferences. Whether you prefer classic fillings like ham, bacon, and cheese, or desire a more adventurous combination, this recipe offers the flexibility to customize it to your liking.

But the culinary journey doesn't end there. Alongside the main recipe, you'll find a treasure trove of additional omelet roll recipes, each offering unique flavor profiles and culinary surprises. Explore the zesty Spanish Omelet Roll, bursting with the vibrant flavors of chorizo, bell peppers, and Manchego cheese. Embark on a culinary adventure with the Greek Omelet Roll, a delightful harmony of feta cheese, spinach, and juicy tomatoes. And for a taste of the Orient, try the Asian Omelet Roll, where succulent shrimp, crunchy water chestnuts, and a hint of soy sauce create an unforgettable symphony of flavors.

With detailed instructions, helpful tips, and a selection of tantalizing recipes, this article is your ultimate guide to creating a Meat Lovers Omelet Roll and its variations. Get ready to impress your family and friends with this culinary masterpiece that is sure to become a favorite in your kitchen.

Let's cook with our recipes!

BAKED OMELET ROLL



Baked Omelet Roll image

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

MEAT LOVERS BAKED OMELET



Meat Lovers Baked Omelet image

This Easy Meat Lovers Baked Omelet recipe is fully loaded with bacon, ham, AND sausage, so it will really stick to your ribs.

Provided by Corey Valley

Categories     Breakfast

Time 40m

Number Of Ingredients 10

12 oz breakfast sausage
1/4 cup chopped yellow onion
1 cup ham, diced
10 slices of bacon (cooked and chopped)
8 large eggs
1/3 cup milk
1/2 teaspoon garlic powder
Salt and freshly ground black pepper
2 cups shredded sharp cheddar cheese
Chopped chives and bacon

Steps:

  • Preheat oven to 400 degrees F. Cook breakfast sausage with onions until fully cooked. Once done, drain off access grease.
  • Spray a 9 x 9-baking dish with cooking spray. Start by sprinkle layers of breakfast sausage, ham and bacon into baking dish.
  • Cover evenly with shredded cheese.
  • In a large mixing bowl whisk together eggs and milk. Season with salt and pepper and garlic powder. Pour eggs over mixture in baking dish.
  • Bake uncovered for 22-25 minutes until eggs are set.

Nutrition Facts : Calories 443 kcal, Carbohydrate 2 g, Protein 35 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 338 mg, Sodium 1203 mg, Sugar 1 g, ServingSize 1 serving

MEAT LOVER'S OMELET



Meat Lover's Omelet image

Make and share this Meat Lover's Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

Steps:

  • In small bowl, combine eggs and pepper, whisking to beat well.
  • In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
  • Add egg mixture.
  • As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
  • Cook for 3-4 minutes, or until just set.
  • Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
  • Fold omelet in half.
  • Cook for 1 minute, or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8

BAKED OMELET ROLL



Baked Omelet Roll image

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Provided by LEAGLE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 25m

Yield 6

Number Of Ingredients 6

6 eggs
1 cup milk
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g

MEAT LOVERS OMELET FOR YOUR GT EXPRESS 101 MACHINE



Meat Lovers Omelet for Your GT Express 101 Machine image

Another delicious recipe for your GT Express 101 machine. You can eat most of these recipe with a fork/knife or as finger food on the go.

Provided by Catnip46

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3 eggs, lightly beaten
1 tablespoon milk
2 pre-cooked sausage links, cut into slices
1/4 cup diced ham
1 tablespoon sliced mushrooms
1 tablespoon chopped green pepper
1/2 cup shredded cheese (mozzarella, cheddar, Monterey jack, etc.)

Steps:

  • Beat eggs lightly with the 1 Tb of milk.
  • Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture.
  • Stir well.
  • Divide between two wells.
  • Cook 10 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 236, Fat 15.6, SaturatedFat 7.3, Cholesterol 308, Sodium 655.1, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 19.4

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Don't overcook the eggs, or they will become tough and rubbery.
  • For a creamier omelet, use whole milk or half-and-half instead of water.
  • Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
  • Serve the omelet hot and fluffy, garnished with fresh herbs or your favorite sauce.

Conclusion:

The meat lovers' omelet roll is a delicious and satisfying breakfast, brunch, or lunch option. It's easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give the meat lovers' omelet roll a try.

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