Prepare to indulge in the ultimate comfort food experience with our selection of meat-lovers lasagna recipes! This hearty and flavorful dish is a symphony of lasagna noodles, rich meat sauces, melted cheese, and a crispy, golden-brown crust. Whether you prefer a classic lasagna with traditional flavors or an innovative twist with unique ingredients, our collection has something for every taste. From the classic Meat Lovers Lasagna with its combination of ground beef, sausage, and pepperoni to the adventurous Chorizo and Black Bean Lasagna with its smoky and spicy kick, these recipes are sure to satisfy your cravings. Enjoy the convenience of a quick and easy One-Pot Lasagna or impress your guests with the elegant presentation of a Spinach and Artichoke Lasagna Roll-Ups. Each recipe includes step-by-step instructions and helpful tips to ensure your lasagna turns out perfectly every time. So, gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food extravaganza with our meat-lovers lasagna recipes!
Check out the recipes below so you can choose the best recipe for yourself!
MEAT LOVER'S LASAGNA
Ground beef and Italian sausage are layered between tender-cooked noodles, classic ricotta cheese, spaghetti sauce, and tasty seasonings to make this Meat Lover's Lasagna "delizioso!" Oh, and let's not forget the blanket of mozzarella cheese that keeps it warm and cozy!
Provided by Ginsburg Enterprises
Categories Pastas
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray and spread 1 cup spaghetti sauce evenly over bottom. Cook lasagna noodles according to package directions; drain well.
- Meanwhile, in a large skillet over medium-high heat, cook beef and sausage until no pink remains, stirring to break up meat as it cooks. Drain off excess liquid and add remaining spaghetti sauce to meat; mix well.
- In a large bowl, combine ricotta cheese, Parmesan cheese, egg, parsley, garlic powder, and salt; mix well.
- Place 3 noodles over sauce. Spread 1/3 of cheese mixture over noodles, layer with 6 slices mozzarella cheese and spoon 1/3 of meat sauce over cheese. Repeat with 2 more layers, ending with meat sauce and cover with foil.
- Bake 50 minutes, uncover, and place remaining cheese on top. Return to oven to finish baking for 15 to 20 minutes, or until heated through in center. Allow to sit 10 minutes before serving.
"MEAT" LOVER'S LASAGNA
Enjoy this cheesy lasagna for dinner that's perfect for Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Unwrap sausages; place on large microwavable plate. Microwave uncovered on High 1 to 2 minutes, turning sausages once, until slightly thawed. Cut sausages into 1/4-inch slices.
- In medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and the egg. In another medium bowl, mix pasta sauce, Italian seasoning and water.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread about 1/2 cup pasta sauce mixture. Top with 3 noodles, half of the ricotta mixture and half of the sausage pieces. Top with about 1 1/4 cups remaining pasta sauce mixture and half of the soy cheese. Repeat with remaining noodles, ricotta mixture, sausage, pasta sauce mixture and soy cheese. Sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered 35 to 45 minutes or until bubbly and cheese is melted. Cover loosely with foil; let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 0 g
PEPPERONI LASAGNA
This recipe was submitted by Barbara McIntosh of Midland, Texas to Taste of Home and posted here in response to a request. She writes, "I've served this satisfying lasagna for years-when our children were small, they preferred it more than a steak dinner! Now I bring a pan when I visit my grandkids."I have not made this dish.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add water, tomato sauce, tomato paste, bouillon and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes.
- In a bowl, combine eggs, cottage cheese and sour cream.
- Spread 1/2 cup meat sauce into a greased 13x9-inch baking dish.
- Layer with four noodles, the cottage cheese mixture and pepperoni.
- Top with remaining noodles and meat sauce.
- Sprinkle with mozzarella and Parmesan cheeses.
- Cover and bake at 350ºF.
- for 35 minutes.
- Uncover; bake 10 minutes longer or until heated through.
- Let stand 15 minutes before cutting.
Nutrition Facts : Calories 370.6, Fat 21.7, SaturatedFat 9.6, Cholesterol 106.4, Sodium 936.2, Carbohydrate 17.7, Fiber 1.5, Sugar 4.6, Protein 25.5
Tips:
- Preheat the oven before starting the lasagna, as it will take some time to cook.
- Use a deep baking dish to prevent the lasagna from spilling over.
- Layer the lasagna in the following order: sauce, noodles, cheese, meat, sauce, noodles, cheese, and then top with sauce and cheese.
- Bake the lasagna until the cheese is melted and bubbly, and the noodles are cooked through.
- Allow the lasagna to cool for a few minutes before serving to allow the flavors to meld.
- Garnish the lasagna with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
In summary, the Meat-Lovers Cheating Lasagna recipe provided a quick and easy method to create a delicious lasagna dish. It combines the convenience of store-bought ingredients with the homemade taste of a traditional lasagna. This recipe offers a versatile base that can be customized with various fillings and toppings to suit individual preferences. Whether you're a lasagna enthusiast or simply seeking a hassle-free dinner option, this recipe offers a satisfying and flavorful meal. So, gather your ingredients, follow the step-by-step instructions, and enjoy a comforting and hearty meat-lovers lasagna that will please the entire family.
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