Best 3 Meat And Veggie Stromboli Recipes

Indulge in a culinary masterpiece that marries the savory flavors of meat and the vibrant freshness of vegetables – the Stromboli. Originating from Italy, this delectable dish is a delightful combination of flaky pastry encasing a hearty filling of seasoned ground beef, sautéed mushrooms, bell peppers, and gooey mozzarella cheese. This ultimate comfort food is perfect for any occasion, whether it's a casual family dinner or a potluck gathering. Embark on a delicious journey with our comprehensive collection of Stromboli recipes, ranging from classic to creative variations, ensuring there's a Stromboli for every taste and preference.

Let's cook with our recipes!

VEGGIE STROMBOLI

Veggie Stromboli image

Get the recipe for Veggie Stromboli.

Provided by Paige Grandjean

Time 50m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound cremini mushrooms, sliced
1 small yellow onion, chopped
1 teaspoon kosher salt
0.5 teaspoon black pepper
0.5 teaspoon chopped fresh oregano
5 ounces baby spinach, roughly chopped
3 cloves garlic, chopped
All-purpose flour, for work surface
1 pound prepared pizza dough, at room temperature
1 15.5-oz. can diced tomatoes, drained
6 ounces mozzarella cheese, shredded (about 1½ cups)
1 large egg, beaten

Steps:

Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Transfer to a bowl and let cool slightly.
On a lightly floured piece of parchment, roll dough into a 10-by-15-inch rectangle. Spoon mushroom mixture length-wise down center of dough and top with tomatoes and cheese. Brush edges with egg and roll away from you into a log, pinching edges to seal. Place seam side down and transfer dough and parchment to a rimmed baking sheet. Brush with egg and cut 4 slits along the top. Bake on lowest rack until golden brown, 15 to 18 minutes. Let cool 15 minutes before slicing.

Nutrition Facts : Calories 492 kcal, Carbohydrate 63 g, Protein 23 g, SaturatedFat 8 g, Sodium 1434 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 0 g

ROASTED VEGETABLE STROMBOLI

Roasted Vegetable Stromboli image

This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 1h20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces pizza dough (approximately two can of Pillsbury or any brand refrigerated dough, or even frozen dough)
1 red pepper, cut in in thin strips
1 green pepper, cut in thin strips
1 1/2 lbs mushrooms (I prefer crimini, but button will work fine, thick sliced and roasted)
1 Japanese eggplant, cut lengthwise diced
1 medium white onion, cut in half sliced
6 ounces mozzarella cheese, grated
6 ounces parmesan cheese, grated
1 teaspoon dried oregano
1 teaspoon fresh basil
1 teaspoon fresh parsley
1/2 teaspoon red pepper flakes (to taste, I like to use a bit more)
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup olive oil (plus a little extra to brush on the crust to bake)

Steps:

Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
Make a nice soup or salad and this is a great hearty dinner.

VEGETARIAN STROMBOLI

Vegetarian Stromboli image

Make and share this Vegetarian Stromboli recipe from Food.com.

Provided by catpanclub2

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces pizza dough
1/3 cup shredded mozzarella cheese
1/2 cup sliced artichoke heart
3 chopped roasted red peppers
1/3 cup chopped olive

Steps:

Preheat oven to 375.
Line a baking sheet with foil and spray with nonstick cooking spray.
Turn out the dough onto a lightly floured surface.
Spread the cheese, leaving a 1-inch border.
Add the other veggies.
Roll like a jelly roll and crimp the edges.
Bake for 20-25 minutes.

Nutrition Facts : Calories 51.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.4, Sodium 225.5, Carbohydrate 3.2, Fiber 1.5, Sugar 0.3, Protein 2.9

Tips:

For the dough, use bread flour or all-purpose flour. Bread flour will give you a chewier crust, while all-purpose flour will give you a softer crust.

If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.

Let the dough rise in a warm place for at least an hour, or until it has doubled in size.

When assembling the stromboli, be sure to spread the sauce and cheese evenly over the dough. You can also add your favorite toppings, such as cooked sausage, pepperoni, or vegetables.

Bake the stromboli at a high temperature for 20-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Let the stromboli cool for a few minutes before slicing and serving.

Conclusion:

Overall, Meat and Veggie Stromboli is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. With its crispy crust, gooey cheese, and flavorful fillings, this stromboli is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try!