Best 3 Meat And Potato Breakfast Bake Recipes

MEAT AND POTATO SCRAMBLE

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.
• Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.
• Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.

MEAT AND POTATO BREAKFAST BAKE

Steps:

• In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
• Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
• In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
• Pour egg mixture over contents in casserole dish.
• Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
• Sprinkle with cheese.
• Let stand 10 minutes before serving.

MEAT & POTATO BAKE

Steps:

• Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
• Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
• Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.