Best 3 Mean Chefs Yucatan Style Chicken Lime And Orzo Soup Recipes

Embark on a culinary journey to the vibrant Yucatán Peninsula with this tantalizing Mean Chefs Yucatan-Style Chicken, Lime, and Orzo Soup. This authentic recipe, deeply rooted in Mayan tradition, promises an explosion of flavors that will transport you to the heart of Mexico. Prepared with tender chicken, succulent shrimp, aromatic spices, and a medley of fresh vegetables, this soup embodies the essence of Yucatan cuisine. The zesty tang of lime harmonizes perfectly with the rich chicken broth, creating a flavor symphony that dances on your palate. Accompanied by fluffy orzo pasta, this hearty soup is a delightful balance of textures and tastes. Get ready to savor the bold and vibrant flavors of the Yucatán in every spoonful as you explore the detailed recipes provided in this article. From the aromatic chicken broth to the zesty lime marinade, each element of this dish is meticulously crafted to deliver an unforgettable culinary experience.

Let's cook with our recipes!

YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP

Yucatan-Style Chicken, Lime, and Orzo Soup image

Categories Soup/Stew Chicken Citrus Pasta Sauté Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup orzo (rice-shaped pasta)
1 1/2 tablespoons olive oil
1 medium white onion, thinly sliced
6 garlic cloves, thinly sliced
2 jalapeño chiles, thinly sliced
3/4 pound skinless boneless chicken breasts, cut into matchstick-size strips
5 cups low-salt chicken broth
1/4 cup fresh lime juice
1 large tomato, seeded, chopped
1/4 cup chopped fresh cilantro
Fresh cilantro sprigs

Steps:

Cook orzo in pot of boiling salted water until just tender. Drain well.
Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked through, about 3 minutes. Mix in orzo, then chopped cilantro. Season soup with salt and pepper. Ladle soup into 4 bowls. Garnish with cilantro sprigs.

MEAN CHEF'S YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP

Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup image

I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.

Provided by Halcyon Eve

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup orzo pasta (rice-shaped pasta)
1 1/2 tablespoons olive oil
1 medium white onion, thinly sliced
6 garlic cloves, thinly sliced
2 jalapeno chiles, thinly sliced
3/4 lb boneless skinless chicken breast, cut into matchstick-size strips
5 cups low sodium chicken broth
1/4 cup fresh lime juice
1 large tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
fresh cilantro (to garnish)

Steps:

Cook orzo in pot of boiling salted water until just tender.
Drain well.
Heat oil in large saucepan over medium heat.
Add onion, garlic, and chiles.
Sauté until onion begins to brown, about 4 minutes.
Add chicken; sauté 1 minute.
Add broth, lime juice, and tomato.
Simmer until chicken is cooked through, about 3 minutes.
Mix in orzo, then chopped cilantro.
Season soup with salt and pepper.
Ladle soup into 4 bowls.
Garnish with cilantro sprigs.

YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP

YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP image

Number Of Ingredients 12

Ingredients

Ingredients
3/4 cup orzo (rice-shaped pasta)
1 1/2 tablespoons olive oil
1 medium white onion, thinly sliced
6 garlic cloves, thinly sliced
2 jalapeño chiles, thinly sliced
3/4 pound skinless boneless chicken breasts, cut into matchstick-size strips
5 cups low-salt chicken broth
1/4 cup fresh lime juice
1 large tomato, seeded, chopped
1/4 cup chopped fresh cilantro
Fresh cilantro sprigs

Steps:

* Cook orzo in pot of boiling salted water until just tender. Drain well. * Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked through, about 3 minutes. Mix in orzo, then chopped cilantro. Season soup with salt and pepper. Ladle soup into 4 bowls. Garnish with cilantro sprigs.

Tips and Conclusion

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Use High-Quality Ingredients: The fresher and better quality your ingredients are, the tastier your soup will be. Opt for organic and locally sourced ingredients whenever possible.
Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) as measured by a meat thermometer.
Season Generously: Don't be afraid to add plenty of spices and herbs to your soup. This will give it a complex and flavorful taste.
Let the Soup Simmer: Simmering the soup for a longer period of time will allow the flavors to meld and deepen. Aim to simmer the soup for at least 30 minutes, or longer if you have the time.
Adjust the Consistency: If you want a thicker soup, you can add more orzo pasta or thicken it with a cornstarch slurry. If you want a thinner soup, you can add more broth or water.
Serve with Toppings: Serve the soup with a variety of toppings such as shredded cheese, sour cream, avocado, and cilantro. This will add extra flavor and texture to the soup.

Conclusion: This Yucatan-Style Chicken, Lime, and Orzo Soup is a delicious and easy-to-make soup that's perfect for a weeknight meal. It's packed with flavor from the chicken, lime, and spices, and the orzo pasta makes it hearty and filling. This soup is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try. You won't be disappointed!