Best 3 Meagans Pasketti Sauce Ummy Nummy Super Meaty Pasketti Sauce Recipes

Indulge in Meagan's Pasketti Sauce, an extraordinary culinary creation that elevates your pasta nights to a delightful symphony of flavors. This rich and hearty sauce, lovingly crafted with a medley of savory ingredients, promises an unforgettable taste experience. The secret lies in the slow-simmered combination of premium ground beef, sweet Italian sausage, fire-roasted tomatoes, and an aromatic blend of herbs and spices, creating a luscious and complex sauce.

Within this article, you'll find a collection of Meagan's Pasketti Sauce variations that cater to diverse preferences and dietary needs. From the classic version bursting with meaty goodness to a delectable vegetarian rendition featuring tender roasted eggplant, each recipe promises a unique and satisfying journey. Explore the secrets behind Meagan's umami-packed sauce, learn the art of simmering to perfection, and discover how to pair it with your favorite pasta or use it as a versatile base for other culinary creations. Get ready to tantalize your taste buds and embark on a culinary adventure with Meagan's Pasketti Sauce.

Check out the recipes below so you can choose the best recipe for yourself!

MEAGAN'S PASKETTI SAUCE (UMMY NUMMY SUPER MEATY PASKETTI SAUCE)

MEAGAN'S PASKETTI SAUCE (Ummy Nummy Super Meaty Pasketti Sauce) image

The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old recipe board, and is posted word-for-word by the originator! Once posted, this recipe became an instant hit! A big applause, and thanks to the originator, Meagan!! :-)

Provided by HisMonie

Categories Low Cholesterol

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage
1 lb lean ground beef
2 tablespoons olive oil
8 -10 large mushrooms, sliced as thinly as possible
1 -2 clove garlic (depends on how garlicky you like it, I love garlic so I use a lot)
1 bottle red wine (good wine or cooking wine, the better the wine, the better the sauce)
2 tablespoons Italian spices (or if you have fresh Italian herbs on hand,use them to your taste, but it does turn out much better)
1 (28 ounce) can tomato sauce
2 (28 ounce) cans peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery)
1 can tomato paste
1/4 cup parmesan cheese
1/4 cup romano cheese (not totally necessary, but the Parmesan is REALLY good)
1/4-1/2 teaspoon sugar (helps cut the acidity)
1/2 teaspoon salt (I've never really measured on a lot of the stuff, but it sounds about right.)

Steps:

In a skillet over medium high heat, sauté the mushrooms until thoroughly cooked, add the garlic, Italian seasonings, and half the bottle of wine.
Simmer until the wine has reduced by about half.
In a large pot, brown the sausage and hamburger together.
If you bought the sausage in links, remove it from the casings before cooking.
A little extra effort, and a bit messy, but it's worth it.
Drain.
After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout.
When the mushrooms and wine have reduced enough, add them to the tomato-meat sauce.
Add the cheese, making sure to sprinkle it over the top or else it will clump up.
Sprinkle the sugar and salt over the top, stir well.
Simmer until you're ready to eat, stirring occasionally.
It's best when you've had it simmering all day, gives it a chance to reduce the watery liquid.
Serve with a nice big salad, and LOTS OF BREAD for mopping up the sauce.
And of course, lots of extra freshly grated Parmesan cheese.
MMMMMM,mmmmmm good!

MEATY SPAGHETTI SAUCE

Meaty Spaghetti Sauce image

Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!

Provided by Stacey Adkins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Yield 32

Number Of Ingredients 22

Ingredients

1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
½ red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 ½ tablespoons dried oregano
1 ½ teaspoons dried basil
½ teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth

Steps:

In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 6.3 g, Cholesterol 18.5 mg, Fat 6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.1 g, Sodium 514.5 mg, Sugar 3.7 g

SUPER SPAGHETTI SAUCE

Super Spaghetti Sauce image

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2-1/2 quarts.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pound smoked kielbasa, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

Nutrition Facts : Calories 325 calories, Fat 21g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1378mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

Use a variety of meats: Megan's Pasketti Sauce is a great way to use up leftover meats. Consider using a combination of ground beef, sausage, and pork. Different meats give the sauce a more complex flavor.
Brown the meats separately: Browning the meats separately helps to develop their flavor and prevent them from becoming dry.
Use a good quality tomato sauce: The tomato sauce is the base of the Pasketti Sauce, so it's important to use a good quality one. Look for a sauce that is thick and flavorful.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the sauce. Consider using a variety of vegetables, such as onions, carrots, celery, bell peppers, and mushrooms.
Season the sauce to taste: The best way to season the sauce is to taste it as you go and add more seasonings as needed. Common seasonings for Pasketti Sauce include garlic, basil, oregano, and thyme.
Let the sauce simmer for a while: Simmering the sauce for a while helps to develop the flavors and thicken the sauce.

Conclusion:

Megan's Pasketti Sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you're serving it over pasta, chicken, or vegetables, this sauce is sure to be a hit. So next time you're looking for a hearty and flavorful sauce, give Megan's Pasketti Sauce a try.