Best 2 Meadowwood Tapioca Pudding Recipes
Indulge in the creamy goodness of Tapioca Pudding, a classic dessert with a delightful chewy texture. This versatile dish can be enjoyed in various flavors, from the traditional vanilla to more exotic options like chocolate, strawberry, and mango. Whether you prefer a simple homemade version or a restaurant-style treat, this article offers a collection of Tapioca Pudding recipes that cater to every taste and skill level. Discover the secrets to creating the perfect pudding, from selecting the right tapioca pearls to achieving the ideal consistency. Get ready to impress your family and friends with this timeless dessert that is sure to become a favorite.
Let's cook with our recipes!
MEADOWWOOD TAPIOCA PUDDING
We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat. It is wonderful with whipped cream on top and a handful of fresh berries if it is berry season.
Provided by Meadowwood
Categories Desserts Custards and Pudding Recipes
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
- Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
- Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).
Nutrition Facts : Calories 189.7 calories, Carbohydrate 29.8 g, Cholesterol 89 mg, Fat 5.6 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 197.6 mg, Sugar 22.3 g
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
Tips:
- For a richer pudding, use whole milk instead of skim milk.
- To make the pudding thicker, add more tapioca pearls. You can also cook the pudding for a longer period of time.
- For a sweeter pudding, add more sugar. You can also add other sweeteners, such as honey or maple syrup.
- For a more flavorful pudding, add spices, such as cinnamon, nutmeg, or ginger. You can also add extracts, such as vanilla or almond extract.
- To make the pudding more colorful, add fruits or berries. You can also add food coloring.
- For a vegan pudding, use almond milk or soy milk instead of dairy milk. You can also use vegan tapioca pearls.
Conclusion:
Tapioca pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own liking. Whether you like it thick or thin, sweet or savory, there is a tapioca pudding recipe out there for you. So next time you are looking for a tasty and satisfying dessert, give tapioca pudding a try!
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