Best 2 Mcalister Potatoes Recipes

Indulge in the delectable flavors of McAlister's Famous Sweet Tea Potatoes, a Southern classic that combines the irresistible taste of sweet potatoes with a tantalizing honey-butter glaze. This beloved dish is a staple at the renowned McAlister's Deli, captivating taste buds with its perfect balance of sweet and savory notes.

This article presents a collection of carefully curated recipes that unveil the secrets behind McAlister's signature sweet tea potatoes, offering home cooks the opportunity to recreate this culinary delight in their own kitchens. From the classic McAlister's Sweet Tea Potatoes to variations like Air Fryer Sweet Tea Potatoes, Slow Cooker Sweet Tea Potatoes, and Candied Sweet Potatoes, each recipe provides step-by-step instructions, cooking tips, and ingredient lists to ensure success.

Whether you prefer the traditional oven-baked method or the convenience of using an air fryer or slow cooker, these recipes cater to diverse preferences and cooking styles. The article also includes a recipe for Candied Sweet Potatoes, a delectable twist on the classic dish that adds a touch of extra sweetness and crunch.

With detailed instructions, helpful cooking tips, and a variety of recipes to choose from, this article empowers home chefs to bring the magic of McAlister's Famous Sweet Tea Potatoes into their own homes. Get ready to tantalize your taste buds and impress your family and friends with this Southern culinary gem.

Here are our top 2 tried and tested recipes!

MCALISTER POTATOES

McAlister Potatoes image

Provided by Guy Fieri

Categories side-dish

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 cup sour cream
1/2 cup peppadew peppers, chopped
1/4 cup white wine
3 pounds baby Yukon potatoes
2 tablespoons kosher salt, plus more for seasoning
3/4 pound bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons grated Parmesan

Steps:

In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
Top potatoes with Parmesan and then with sour cream mixture.

MCALISTER POTATOES

Mcalister Potatoes image

Make and share this Mcalister Potatoes recipe from Food.com.

Provided by coffee31807

Categories < 60 Mins

Time 45m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
1/2 cup Peppadew pepper, chopped
1/4 cup white wine
3 lbs baby yukon gold potatoes
2 tablespoons kosher salt, plus more for seasoning
3/4 lb bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons grated parmesan cheese

Steps:

In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
Top potatoes with Parmesan and then with sour cream mixture.

Tips:

Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well and have a fluffy texture.
Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking and help achieve that crispy outer layer.
Soak Potatoes: Soaking the potatoes in cold water removes excess starch, resulting in crispier potatoes.
Dry Potatoes Thoroughly: Make sure the potatoes are completely dry before frying to prevent splattering and ensure a golden-brown exterior.
Use a Deep Fryer or Large Pot: If you don't have a deep fryer, use a large pot with enough oil to fully submerge the potatoes.
Maintain Oil Temperature: Keep the oil temperature between 325°F (163°C) and 350°F (177°C) for optimal frying.
Fry in Batches: Avoid overcrowding the pot to prevent the potatoes from sticking together and ensure even cooking.
Season Generously: Sprinkle the potatoes liberally with salt and pepper while they're still hot to enhance their flavor.
Serve Immediately: McAlister's Potatoes are best enjoyed hot and crispy, right out of the fryer.

Conclusion:

McAlister's Potatoes are a delicious side dish that can elevate any meal with their crispy texture and savory flavor. By following these tips and the detailed recipe instructions, you can easily recreate this restaurant-style favorite at home. Whether you're hosting a party or simply craving a comforting side, these potatoes are sure to be a crowd-pleaser. So, gather your ingredients, heat up your oil, and get ready to indulge in a batch of crispy, golden-brown McAlister's Potatoes that will satisfy your cravings. Enjoy!