Best 3 Mazarin Cake Recipes
Indulge in the delightful world of Mazārins, delicate almond and vanilla cakes with a rich history and tantalizing flavors. Originating in France, these bite-sized treats, also known as Petits Gâteaux or Financiers, have captivated taste buds for centuries. Our collection presents a diverse range of Mazārin recipes, each offering unique taste experiences. Discover the classic Mazārin cake recipe, a timeless delight with a moist, tender texture and a burst of almond flavor. For a touch of elegance, try the Raspberry Mazārin Tart, where sweet raspberries and creamy almond filling create a harmonious balance. If you prefer a gluten-free option, the Gluten-Free Mazārin Cake is a delightful alternative, offering the same delectable flavors without compromising on texture. Explore the Chocolate Mazārin Cake, a decadent combination of rich chocolate and almond, sure to satisfy your cravings. And for a unique twist, the Lemon Mazārin Cake infuses a burst of citrusy freshness into the classic recipe. No matter your preference, our Mazārin cake recipes will take you on a culinary journey that is both nostalgic and utterly satisfying.
Let's cook with our recipes!
MAZARIN CAKE I
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Provided by Kate
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 24.8 g, Cholesterol 127 mg, Fat 26.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 78.6 mg, Sugar 0.8 g
MAZARIN CAKE
Steps:
- To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
- To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
- Preheat oven to 325 degrees.
- Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
- Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
- Bake for 1 hour, or until centers are well puffed. Serve in small wedges.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram
MAZARIN CAKE II
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!
Provided by ICEWOMBAT
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. Pulse until mixture comes together as smooth dough. Turn out onto a lightly floured surface and briefly knead the dough. Wrap with plastic and refrigerate for at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Roll the dough out to about a 12 inch circle. Cover the bottom and halfway up the sides of a 9 inch springform pan. Set aside.
- Cut almond paste and butter into pieces and combine in the bowl of a food processor. Process until smooth. Add eggs one at a time, and process until smooth. Mix in almond extract. Pour filling into prepared crust.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. Let cool for 20 minutes, then gently loosen sides of pan and cool completely.
- In a small bowl, combine confectioners' sugar with water to make a thin glaze. Spread on top of cake and garnish with cherries.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 29.7 g, Cholesterol 78.6 mg, Fat 17.4 g, Fiber 0.3 g, Protein 12.3 g, SaturatedFat 8.1 g, Sodium 96.3 mg, Sugar 12.4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cake.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to blend together more easily and create a smooth batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Don't overbake the cake. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the frosted cake in the refrigerator. This will help to keep the cake fresh.
Conclusion:
The mazari cake is made with simple ingredients and has a moist, tender crumb and a sweet, buttery flavor. The cake is often topped with a simple glaze or frosting, but it is also delicious on its own. If you are looking for a classic French dessert, this cake is a great option. It is easy to make and is sure to be a hit with your family and friends. Keywords: mazari cake, French dessert, baking, cake recipes, sweet, buttery, moist, tender.
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