Best 2 Mayonnaise Roasted Potatoes Recipes

Indulge in crispy and flavorful roasted potatoes elevated with a creamy and tangy twist using mayonnaise. This unique recipe collection offers three delectable variations, each bursting with distinct flavors.

The Classic Mayonnaise Roasted Potatoes provide a timeless combination of roasted potato perfection with a rich and creamy mayonnaise coating, ensuring a delightful medley of textures and flavors. For those seeking a zesty kick, the Lemon Herb Mayonnaise Roasted Potatoes infuse a vibrant blend of lemon zest, fresh herbs, and mayonnaise, creating a refreshingly tangy and aromatic dish. And for a smoky and spicy twist, the Chipotle Mayonnaise Roasted Potatoes tantalize the taste buds with a blend of chipotle powder, mayonnaise, and a hint of sweetness from honey, resulting in a smoky, subtly spicy, and irresistibly moreish treat.

Whichever variation you choose, prepare to embark on a culinary journey that will transform ordinary roasted potatoes into extraordinary culinary delights, guaranteed to become a favorite among family and friends.

Let's cook with our recipes!

MAYONNAISE ROASTED POTATOES

MAYONNAISE ROASTED POTATOES image

OH BOY - IS THIS GOOD!

Provided by Sandy Munn

Categories Potatoes

Time 1h

Number Of Ingredients 4

Ingredients

1/2 c mayonnaise or salad dressing
1 Tbsp each, rosemary, garlic powder, onion powder
1 Tbsp water
2 lb potatoes - cut into chunks

Steps:

1. Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
2. Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)

ROASTED ROSEMARY POTATOES WITH MAYONNAISE

Roasted Rosemary Potatoes with Mayonnaise image

"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Steps:

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for roasting, as they have a creamy texture and hold their shape well.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes in mayonnaise: This will help them brown and crisp.
Season the potatoes generously: Use a variety of herbs and spices to create a flavorful dish.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
Serve the potatoes immediately: They are best when they are hot and fresh out of the oven.

Conclusion:

Mayonnaise roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners or special occasions. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.