Best 2 Mayonnaise Based Sauces Recipes
Mayonnaise-based sauces are a versatile and delicious addition to any meal. Made with eggs, oil, and vinegar or lemon juice, mayonnaise is a thick, creamy condiment that can be used as a spread, a dip, or a dressing. Mayonnaise-based sauces can be used to add flavor and richness to everything from sandwiches and salads to grilled meats and fish.
This article features a collection of mayonnaise-based sauce recipes that are sure to please everyone. From classic mayonnaise to flavored mayonnaise, and aioli to remoulade, these sauces are easy to make and can be used to elevate any dish.
* **Classic Mayonnaise:** This basic mayonnaise recipe is a must-have for any home cook. It's made with just a few simple ingredients and can be used in a variety of dishes.
* **Garlic Mayonnaise:** This flavorful mayonnaise is made with fresh garlic and herbs. It's perfect for adding a garlicky kick to sandwiches, wraps, and burgers.
* **Lemon Mayonnaise:** This bright and tangy mayonnaise is made with lemon juice and zest. It's perfect for adding a citrusy flavor to salads, grilled chicken, and fish.
* **Sriracha Mayonnaise:** This spicy mayonnaise is made with sriracha sauce. It's perfect for adding a spicy kick to tacos, burritos, and sandwiches.
* **Aioli:** This classic French mayonnaise is made with garlic, olive oil, and lemon juice. It's perfect for serving with seafood, roasted vegetables, and grilled meats.
* **Remoulade:** This creamy and tangy mayonnaise is made with Dijon mustard, capers, and herbs. It's perfect for serving with fried fish, seafood, and grilled meats.
With so many delicious mayonnaise-based sauce recipes to choose from, you're sure to find one that you'll love. So get cooking and enjoy!
MAYONNAISE BASED SAUCES
Provided by Food Network
Yield approximately 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
- In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
- Yield: approximately 1-1/2 cups
- In a bowl combine all ingredients. Serve with fish or chicken.
- Yield: approximately 1-1/4 cups
CHEF JOHN'S MAYO METHOD STEAK SAUCE
This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g
Tips:
- Choose the right mayonnaise: Use a high-quality mayonnaise made with fresh, wholesome ingredients. Avoid mayonnaise that contains artificial flavors or preservatives.
- Add flavorings: Mayonnaise-based sauces are a blank canvas for flavor. Experiment with different herbs, spices, and other flavorings to create your own unique creations.
- Use fresh ingredients: Whenever possible, use fresh ingredients in your mayonnaise-based sauces. This will help to ensure that your sauces are flavorful and delicious.
- Chill the sauce before serving: Most mayonnaise-based sauces are best served chilled. This will help to firm up the sauce and make it more flavorful.
- Serve the sauce with a variety of foods: Mayonnaise-based sauces can be served with a variety of foods, including sandwiches, salads, vegetables, and seafood.
Conclusion:
Mayonnaise-based sauces are a versatile and delicious way to add flavor to your favorite foods. With a little creativity, you can create your own unique sauces that will impress your friends and family. So next time you're looking for a new way to spice up your meals, give one of these mayonnaise-based sauces a try. You won't be disappointed!
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