Best 3 Mayo Parmesan Chicken With Rice Recipes
Indulge in a symphony of flavors with our delectable Mayo Parmesan Chicken with Rice, a culinary masterpiece that effortlessly blends creamy, savory, and cheesy notes. Savor the tantalizing aroma of juicy chicken breasts marinated in a tangy mayonnaise and herb blend, then coated in a golden-brown Parmesan crust and baked to perfection. Succulent and tender, each bite bursts with a harmonious balance of tangy, salty, and umami flavors. Accompany this delightful chicken with fluffy, aromatic rice, infused with sautéed vegetables and a hint of garlic. The result is a comforting and hearty meal that promises to satisfy your taste buds and leave you craving more. Discover the culinary secrets behind this irresistible dish as we guide you through the simple steps to recreate this restaurant-worthy experience in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
PARMESAN CHICKEN WITH MUSHROOM WILD RICE
In our house, we call this dish "OMG Chicken!" Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! -Wendy Gorton, Oak Harbor, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside., Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken., Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 26g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 391mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Provided by EmmieYum
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g
PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
Tips:
Use high-quality ingredients.
The better the ingredients, the better the dish will taste. Use high-quality chicken breasts, freshly grated Parmesan cheese, and mayonnaise that you enjoy the taste of.
Don't overcook the chicken.
Chicken breasts are very easy to overcook, so be careful not to do so. Cook them until they are just cooked through, no longer. This will help them stay moist and tender.
Use a good quality rice.
The type of rice you use will also affect the taste of the dish. Use a long-grain rice, such as basmati or jasmine rice, for best results.
Don't skimp on the Parmesan cheese.
Parmesan cheese is one of the key ingredients in this dish, so don't be afraid to use plenty of it. The more Parmesan cheese you use, the more flavorful the dish will be.
Serve the dish immediately.
This dish is best served immediately after it is made. The chicken will be most tender and the rice will be most flavorful when it is served hot.
Conclusion:
Mayo Parmesan Chicken with Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. The chicken is tender and flavorful, the rice is fluffy and creamy, and the Parmesan cheese adds a nice touch of umami. If you are looking for a new chicken recipe to try, I highly recommend this one.
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