Best 2 Mayan Chocolate Biscotti Recipes

Embark on a culinary journey through time as we explore the ancient flavors of Mayan Chocolate Biscotti. Originating in the heart of Mesoamerica, this delectable treat blends the rich heritage of Mayan cuisine with the timeless tradition of Italian biscotti. Our recipes offer a symphony of taste, combining the warmth of chocolate with a hint of spice, all wrapped in a crispy, satisfying crunch. Discover the secrets of crafting these delectable treats and indulge in a taste of history with every bite. From the classic Mayan Chocolate Biscotti to variations like Orange-Scented Mayan Chocolate Biscotti and Gluten-Free Mayan Chocolate Biscotti, our collection caters to diverse dietary preferences. Prepare to tantalize your taste buds and experience the perfect balance of sweet, savory, and spicy in every bite.

Let's cook with our recipes!

MAYAN CHOCOLATE BISCOTTI

Mayan Chocolate Biscotti image

Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in this perked-up biscotti. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons coffee liqueur
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground ancho chile pepper
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/2 cups chopped pecans
1 cup semisweet chocolate chips
1 ounce 53% cacao dark baking chocolate, grated

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate., Divide dough in half. On an ungreased baking sheet, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 191 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 81mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

MAYAN CHOCOLATE BISCOTTI RECIPE RECIPE - (4.5/5)

Mayan Chocolate Biscotti Recipe Recipe - (4.5/5) image

Provided by dette

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1-1/2 teaspoons coffee liqueur
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground ancho chili pepper
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/2 cups chopped pecans
1 cup (6 ounces) semisweet chocolate chips
1 ounce 53% cacao dark baking chocolate, grated

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate. Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until set and lightly browned. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 8-10 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container. Yield: 2 dozen. Originally published as Mayan Chocolate Biscotti in Tas Nutritional Facts 1 cookie equals 191 calories, 12 g fat (4 g saturated fat), 28 mg cholesterol, 81 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Tips:

To make your biscotti extra crunchy, bake them for a few minutes longer than the recipe specifies.
If you don't have any chocolate chips on hand, you can substitute chopped nuts, dried fruit, or even candy pieces.
For a fun twist, try dipping the biscotti in melted chocolate or icing before serving.
Biscotti can be stored in an airtight container at room temperature for up to a week.

Conclusion:

These Mayan chocolate biscotti are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crunchy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these biscotti a try. You won't be disappointed!