Best 2 Maw Maws Slaw Recipes

In the realm of Southern cuisine, Maw Maw's Slaw stands as a testament to the culinary prowess and wisdom passed down through generations. This iconic dish, often gracing tables at family gatherings and potlucks, is a symphony of flavors and textures that will tantalize your taste buds. With its crisp cabbage, sweet carrots, and tangy dressing, Maw Maw's Slaw is a refreshing and versatile side dish that perfectly complements grilled meats, fried chicken, and hearty sandwiches. In this article, we present a collection of Maw Maw's Slaw recipes, each offering unique variations on this classic dish. From the traditional vinegar-based dressing to creamy mayonnaise-based versions, and even a zesty mustard dressing, these recipes cater to diverse preferences and dietary needs. Additionally, we explore creative twists on the classic, such as a broccoli slaw and a vibrant Asian slaw. Whether you're a seasoned cook or a novice in the kitchen, Maw Maw's Slaw is a delightful addition to your culinary repertoire, promising to elevate your meals with its vibrant flavors and undeniable charm.

Let's cook with our recipes!

MAW-MAW'S SLAW

Maw-Maw's Slaw image

This is another one of Emeril's creations. Goes good with Peacn Crusted Fried Chicken *RAWEGG WARNING The American Egg Board states:"There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell.

Provided by Kaccy G.

Categories Low Protein

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb white cabbage, shredded (about 2 cups)
1/2 lb red cabbage, shredded (about 2 cups)
1/2 lb assorted greens, such as mustard greens,collards,or spinach,trimmed,washed,and shredded (about 2 cups)
1 cup thinly sliced red onion
1 cup chopped green onion, green parts only
1/2 cup chopped parsley
1/4 cup creole mustard or 1/4 cup whole grain mustard
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne
2 teaspoons sugar
1 egg
1 tablespoon fresh lemon juice
1 cup olive oil
1/8 teaspoon fresh ground black pepper
1/2 teaspoon salt

Steps:

Mayo: In a food processor or blender, blend the egg and lemon juice for 10 seconds.
With the processor running, slowly pour in the oil through the feed tube.
Mixture should thicken.
Add the pepper and salt and pulse once or twice to blend.
Transfer to an airtight container and refrigerate for at least 30 minutes before using.
Best if used within 24 hours.
Slaw: Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl.
In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar.
Mix well.
Add the mixture to the greens and toss to mix thoroughly.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 287.3, Fat 28, SaturatedFat 4, Cholesterol 26.4, Sodium 550.4, Carbohydrate 8.8, Fiber 2.3, Sugar 4.7, Protein 2.5

MEEMAW'S 5-STAR COLESLAW DRESSING

MeeMaw's 5-Star Coleslaw Dressing image

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

Steps:

Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g

Tips:

For a creamy coleslaw, use mayonnaise-based dressing. For a tangy slaw, use a vinegar-based dressing.
To make a light and fluffy slaw, use a combination of shredded cabbage and other vegetables. For a heartier slaw, use fewer vegetables and more cabbage.
Add some sweetness to your slaw with shredded carrots, apples, or pineapple.
Add some crunch to your slaw with chopped nuts, seeds, or crumbled bacon.
To make a flavorful slaw, use a variety of fresh herbs and spices. Some popular choices include dill, parsley, thyme, celery seed, and black pepper.
Let your slaw chill for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Maw Maw's Slaw is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give Maw Maw's Slaw a try. You won't be disappointed!