Best 5 Maw Maws Chicken Pie Recipes
**Maw Maw's Chicken Pie: A Southern Classic with a Twist**
In the realm of Southern cuisine, Maw Maw's Chicken Pie stands as a beacon of comfort and culinary delight. This classic dish, passed down through generations, embodies the essence of Southern hospitality and the warmth of family gatherings. With its flaky, golden crust and a hearty filling of tender chicken, savory vegetables, and a rich, flavorful gravy, Maw Maw's Chicken Pie is a feast for the senses.
The recipe for Maw Maw's Chicken Pie, as featured in this article, presents two variations to tantalize taste buds: the Traditional Chicken Pie and the Chicken Pot Pie. The Traditional Chicken Pie stays true to the classic recipe, featuring a combination of chicken, carrots, celery, onions, and peas enveloped in a creamy sauce. The Chicken Pot Pie, on the other hand, adds a delightful twist by incorporating potatoes and corn into the filling, creating a hearty and satisfying meal.
Both versions of Maw Maw's Chicken Pie are a testament to the versatility and creativity of Southern cooking. They showcase the use of fresh, seasonal ingredients, simple techniques, and a deep appreciation for tradition. Whether you're a seasoned cook or a novice in the kitchen, the detailed instructions and helpful tips provided in this article will guide you towards creating a perfect Maw Maw's Chicken Pie that will warm hearts and leave your taste buds craving for more.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the legacy of Southern cooking. Maw Maw's Chicken Pie awaits, ready to become the star of your next family gathering or a comforting meal on a chilly evening.
MAW-MAW'S CHICKEN PIE
Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007
Provided by majorfoodie
Categories Chicken
Time 50m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
- Whisk together cream of chicken soup, chicken broth, and cornstarch.
- Pour mixture evenly over chicken.
- Whisk together self-rising flour, buttermilk, and melted butter.
- Spoon batter evenly over chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
MAW-MAW'S SLAW
Provided by Emeril Lagasse
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)
Provided by sunriseko
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
MAMAW PIE RECIPE
Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs
Provided by Gagoo
Categories Pie
Time 10h30m
Yield 2 Pies
Number Of Ingredients 8
Steps:
- Bake your pie shells according to package directions and let them cool completely.
- While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
- Have your baked and cooled pie shells ready to fill -- it's time to start layering!
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
- Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
- Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
- You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.
Tips:
- For a richer flavor, use a combination of light and dark meat chicken.
- Be sure to cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
- Use a variety of vegetables in your pie, such as carrots, celery, onions, and peas.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- To prevent the pie crust from becoming soggy, brush it with an egg wash before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving.
- Serve the pie with a side of mashed potatoes, green beans, or salad.
Conclusion:
Maw Maw's Chicken Pie is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a chicken pie that will be the star of your next gathering.
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