Best 4 Mauigirls Loco Moco Recipes
Loco moco, a classic Hawaiian dish, is a hearty and flavorful combination of white rice, hamburger patties, and fried eggs, all smothered in a rich brown gravy. Variations of this dish can include Portuguese sausage, bacon, or Spam, along with a variety of toppings such as onions, green onions, and tomatoes. This article provides three delicious loco moco recipes, each with its own unique twist: the Classic Loco Moco, the Spam Loco Moco, and the Loco Moco Deluxe. The Classic Loco Moco is a traditional take on the dish, featuring a hamburger patty, fried eggs, and brown gravy over rice. The Spam Loco Moco adds a salty, smoky flavor with Spam replacing the hamburger patty, while the Loco Moco Deluxe includes bacon, Portuguese sausage, and two fried eggs, making it a truly indulgent meal. All three recipes provide step-by-step instructions, ingredient lists, and cooking tips, making them easy to follow for home cooks of all skill levels. Whether you're a loco moco aficionado or new to this Hawaiian favorite, these recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
HAWAIIAN LOCO MOCO
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Provided by INA
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Divide ground chuck into 4 equal portions; form into patties.
- Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
- Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
- Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
- While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
- Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g
LOCO MOCO MAUI STYLE
I must admit-this looks & sounds disgusting!! My husband "discovered" this while on vacation in Maui & has since learned it is a huge local tradition all over the islands. This is the recipe he found in a local cookbook before we left. I haven't tried it myself-but he LOVE, LOVE, LOVES it & swears I would too if I did. The cookbook described it as a delicious heart-attack on a plate...yikes!
Provided by Meredith .F
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the 2 scoops of rice on the plate.
- Top with the 2 fried hamburger patties.
- Top those with the 2 fried eggs.
- Cover all with as much brown gravy as you like.
Nutrition Facts : Calories 266.5, Fat 15, SaturatedFat 5.8, Cholesterol 379, Sodium 1446.8, Carbohydrate 11.9, Fiber 0.9, Sugar 0.9, Protein 21.3
CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your loco moco. Look for grass-fed beef, organic eggs, and ripe tomatoes.
- Cook the rice perfectly: The rice is the foundation of loco moco, so it's important to cook it perfectly. Rinse the rice before cooking to remove the starch, and cook it according to the package directions.
- Make a flavorful gravy: The gravy is what really makes loco moco special. Use a good quality beef broth and add some flavorful ingredients like onions, garlic, and ginger.
- Fry the egg to your liking: You can fry the egg sunny side up, over easy, or scrambled. If you like a runny yolk, cook the egg for a shorter amount of time.
- Assemble the loco moco with care: Place the rice in a bowl, top with the hamburger patty, egg, and gravy. Add any additional toppings you like, such as shredded cheese, green onions, or hot sauce.
Conclusion:
Loco moco is a delicious and hearty Hawaiian dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With these tips, you can make a loco moco that is sure to impress your family and friends.
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