Best 5 Maui Style Ahi Poke Recipes
**A Burst of Hawaiian Flavors: Discover Authentic Maui-Style Ahi Poke Recipes**
Indulge in the delightful flavors of Hawaii with our curated collection of authentic Maui-style ahi poke recipes. Immerse yourself in the vibrant culture and culinary heritage of the islands as you explore a variety of mouthwatering variations on this beloved dish. From classic preparations to creative twists, our recipes cater to every palate, ensuring an unforgettable culinary journey.
**Classic Maui-Style Ahi Poke:**
Experience the traditional symphony of flavors with our classic Maui-style ahi poke recipe. Freshly caught ahi tuna, diced into perfect cubes, is tossed in a vibrant marinade of shoyu, sesame oil, green onions, and Hawaiian salt. The result is a harmonious blend of salty, savory, and umami flavors that will transport your taste buds to the shores of Maui.
**Spicy Ahi Poke:**
For those who crave a little heat, our spicy ahi poke recipe delivers a tantalizing kick. This variation incorporates a fiery blend of Sriracha, chili peppers, and garlic, creating a dish that ignites the senses without overpowering the delicate flavor of the tuna.
**Avocado Ahi Poke:**
Creamy avocado adds a luscious richness to our avocado ahi poke recipe. Perfectly ripe avocados are mashed and combined with ahi tuna, resulting in a smooth and velvety texture that complements the savory flavors of the marinade. This recipe is a delightful choice for those who appreciate a well-balanced and texturally complex dish.
**Cucumber Ahi Poke:**
If you prefer a lighter and refreshing option, our cucumber ahi poke recipe is the perfect choice. Crisp cucumbers, diced into refreshing cubes, are combined with ahi tuna and a tangy marinade. The result is a vibrant and flavorful dish that is perfect for a hot summer day or as a light and healthy appetizer.
**Ahi Poke Tacos:**
For a fun and creative twist, our ahi poke tacos recipe transforms the classic dish into a handheld delight. Ahi tuna poke is spooned into crispy taco shells and topped with an array of colorful and flavorful garnishes, such as avocado, pickled onions, and a drizzle of spicy mayonnaise.
**Ahi Poke Bowl:**
Our ahi poke bowl recipe presents a complete and satisfying meal in a single bowl. Ahi tuna poke is served over a bed of fluffy rice, topped with an assortment of fresh vegetables, and drizzled with a flavorful sauce. This recipe is a great way to enjoy a healthy and balanced lunch or dinner.
**More Recipes to Explore:**
In addition to these featured recipes, our article offers a treasure trove of additional ahi poke variations to satisfy every craving. Discover the delightful combination of ahi tuna and mango in our ahi poke with mango recipe, or tantalize your taste buds with the bold flavors of our wasabi ahi poke recipe. For a unique take on the classic, try our ahi poke wonton cups recipe, which presents the dish in a crispy and savory vessel.
**Conclusion:**
Our comprehensive guide to Maui-style ahi poke recipes provides an immersive culinary journey through the vibrant flavors of Hawaii. With a variety of recipes to choose from, you can explore the traditional preparations and creative twists that make this dish so beloved. From classic to spicy, creamy to refreshing, and even handheld or bowl-style, our recipes cater to every palate and occasion. Embrace the spirit of aloha and let the flavors of Maui transport you to paradise.
MAUI AHI POKE
Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!
Provided by Mauisurfer
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.
BEST AHI POKE
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
Provided by Sonja Overhiser
Categories Appetizer
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
- Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it's all done.)
Nutrition Facts : Calories 230 calories, Sugar 1.1 g, Sodium 402.2 mg, Fat 4.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 42.6 g, Cholesterol 66.5 mg
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
MAUI STYLE AHI POKE
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Provided by beachbumlahaina
Categories Tuna
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Ahi, place in a mixing bowl.
- Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
- If using frozen Ahi add chili sauce to above bowl.
- Add to the Ahi and very gently mix, not to break up Ahi.
- Place on a platter, garnish with the rest of the green onion.
- Platter tips.
- Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
Tips:
- Choose the freshest Ahi tuna available. Look for bright red, firm flesh that springs back when pressed.
- Use a sharp knife to cut the tuna into small pieces. This will help to prevent the fish from becoming mushy.
- Marinate the tuna in a flavorful sauce or dressing. This will help to add flavor and moisture to the fish.
- Serve the poke immediately, or chill it for a few hours before serving. Poke can be served as an appetizer, main course, or snack.
- Garnish the poke with your favorite toppings. Some popular toppings include green onions, sesame seeds, avocado, and seaweed salad.
Conclusion:
Maui-style ahi poke is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use fresh Ahi tuna, and it is sure to be a hit with your family and friends. With its bold flavors and vibrant colors, Maui-style ahi poke is a dish that is sure to tantalize your taste buds. So next time you're looking for a unique and flavorful dish to serve, give Maui-style ahi poke a try. You won't be disappointed!
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