Best 3 Matzo Lox Eggs And Onions Recipes
Indulge in the vibrant flavors of Jewish cuisine with our collection of Matzo Brei, Lox, Eggs, and Onion recipes. Experience the perfect harmonious blend of crispy matzo, savory lox, fluffy eggs, and aromatic onions. Whether you prefer a traditional approach or a modern twist, these recipes offer a diverse range of options to tantalize your taste buds. From the classic Matzo Brei, a simple yet satisfying dish, to the Lox and Eggs Benedict, a luxurious brunch option, each recipe promises a delightful culinary journey. Explore the versatility of matzo as we showcase its transformation from a humble unleavened bread into a delectable breakfast or brunch treat. Discover the art of creating the perfect balance of flavors and textures, ensuring every bite is a symphony of taste. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced cooks, ensuring a successful and enjoyable cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS, LOX & ONIONS
Steps:
- In a medium saute pan, melt butter on medium heat and add onions. Cook onions, stirring often until they are soft and translucent (but not brown), about 5-7 minutes.
- Add lox and reduce heat to low. Stir lox and onions together and cook for about 3 minutes.
- Add second tablespoon of butter and add beaten eggs. Add a good pinch of Kosher salt and small pinch of pepper and stir.
- Allow eggs to set without stirring for about 3 minutes and then with a rubber spatula, stir every minute or so, until eggs are cooked to a soft scramble and the lox and eggs are evenly distributed throughout the mixture. Serve immediately.
L.E.O. (LOX AND EGGS AND ONIONS)
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
LOX AND EGGS AND ONIONS
Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.
Provided by hellokitty
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the onion in half, then slice thinly.
- In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
- In a bowl, beat the eggs with a fork until combined, then add to the pan.
- When the eggs have set on the bottom, scramble in the lox and flip over.
- Cook and scramble until just set. (Can be more well done or less well done according your tastes).
- You can then serve on a bagel, or just by itself.
Nutrition Facts : Calories 211.1, Fat 16.4, SaturatedFat 4, Cholesterol 291.4, Sodium 512.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.7, Protein 12.2
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful matzo, lox, and eggs.
- If you don't have chives, you can substitute green onions.
- If you like your eggs runny, cook them for a shorter amount of time. If you prefer them more well-done, cook them for a longer amount of time.
- Serve immediately with your favorite toppings, such as capers, tomatoes, or avocado.
Conclusion:
Matzo brei is a classic Jewish dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give matzo brei a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
