Matrimonial Squares, a delightful confection hailing from the culinary heritage of the United States, are renowned for their captivating combination of textures and flavors. These delectable treats consist of two layers of rich, tender cake separated by a luscious filling, typically made with a combination of custard, whipped cream, and fruit preserves. The harmonious blend of flavors and textures creates a truly irresistible dessert experience.
This article presents a collection of carefully curated Matrimonial Squares recipes, each offering unique variations on this classic dessert. From the traditional recipe featuring vanilla cake and a creamy vanilla custard filling to more innovative creations such as chocolate cake with a tangy raspberry filling, these recipes cater to a wide range of preferences. Additionally, there are gluten-free and vegan adaptations included, ensuring that everyone can indulge in the goodness of Matrimonial Squares.
Whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to try something new, this article has something for everyone. With step-by-step instructions and helpful tips, these recipes will guide you effortlessly through the process of creating these delectable treats. So, prepare to embark on a culinary journey and discover the delightful world of Matrimonial Squares.
MATRIMONIAL DATE SQUARES
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Provided by symyee
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
- Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
- Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
- Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g
GRANDMOTHER'S MATRIMONIAL SQUARES
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
Provided by Ceccilia Keen
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
- Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
- Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
- Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
- Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g
MATRIMONIAL SQUARES
This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.
Provided by Steve P.
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Base:.
- In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
- Cut in butter until crumbly.
- Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
- Date Filling:.
- Mix dates, water and sugar together in a saucepan.
- Cook until thick, stirring frequently.
- Remove from heat and add lemon juice.
- Allow to cool before using.
- Spread over the crumbs in the pan.
- Sprinkle the remaining crumbs over top of the filling.
- Bake at 350 degrees F.
- for 20 minutes.
MATRIMONIAL CAKE - GRANDMA DICKAU'S DATE SQUARES
Number Of Ingredients 9
Steps:
- Date filling - Combine in a saucepan the chopped dates, 1 TBSP brown sugar, and 1/2 cup water.
- Stir and bring to a boil and cook until dates are soft - about 5 minutes. The mixture should be like jam.
- Set aside to cool.
- Crumb mixture - combine the flour, the baking soda and the salt.
- Cut in margarine or butter.
- Then blend in the brown sugar and rolled oats.
- Press half of the crumb mixture on the bottom of a greased 8x8 or 9x9 pan. (If doubling the recipe, use a 9x13 pan.)
- Cover evenly with the cooled date filling.
- Cover with remaining crumb mixture, and pat until smooth.
- Bake at 325 degrees for 35 to 40 minutes or until golden brown. Don't let it get too dry!
- Cool before cutting. Grandma says that it is best to bake the day before using, cool and cover so that it is easier to cut, doesn't crumble and doesn't dry out.
Tips for Making Matrimonial Squares:
- Use high-quality ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before starting. This will help the ingredients mix together more easily.
- Cream the butter and sugar together until light and fluffy. This will help the cookies have a tender crumb.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming tough.
- Stir in the sifted flour and salt until just combined. Overmixing will make the cookies tough.
- Divide the dough in half and press each half into a greased 9x13 inch baking pan.
- Bake the cookies for 20-25 minutes, or until they are golden brown around the edges.
- Let the cookies cool completely before frosting. This will help prevent the frosting from melting.
- For a richer flavor, use homemade frosting.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Matrimonial squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich flavor and decadent frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give matrimonial squares a try!
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