Best 2 Matcha Muffins Recipes
Feast your senses on the delectable Matcha Muffins, a harmonious blend of vibrant green tea and fluffy muffin goodness. These muffins offer a unique culinary experience, combining the earthy notes of matcha with a symphony of textures. Indulge in the moist and tender crumb, perfectly complemented by a crispy golden-brown crust. Each bite unveils hidden pockets of rich matcha flavor, tantalizing your taste buds with its distinct character. Whether you're a matcha enthusiast or simply seeking a delightful treat, these muffins promise to elevate your taste buds to new heights. This article features an array of Matcha Muffin recipes, each offering a unique twist on this classic treat. From the traditional Japanese-style muffins to variations infused with white chocolate, almonds, or even a delightful lemon glaze, there's a recipe here to suit every palate. Embrace the culinary journey and discover the perfect Matcha Muffin recipe to satisfy your cravings.
Here are our top 2 tried and tested recipes!
GREEN TEA MUFFINS
A delicious, rich muffin with the essence of green tea.
Provided by SharBaker
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 23.1 g, Cholesterol 30.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 188.6 mg, Sugar 9.4 g
MATCHA MUFFINS
Provided by Elizabeth Andoh
Categories Soy Breakfast Brunch Steam Vegetarian Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 to 8 muffins
Number Of Ingredients 9
Steps:
- Sift together the cake flour, baking powder, matcha, and powdered sugar into a bowl. Set aside.
- In a separate bowl, whisk the soy milk until foamy. Add the maple syrup and soy sauce and continue to whisk and incorporate air. Add the vegetable oil if your soy milk is not especially "rich."
- Resift the flour mixture. Fold it into the soy milk mixture in two or three batches, stirring gently after each addition to combine. The resulting batter should be smooth, thick, and slightly foamy. Line individual freestanding cupcake forms, or a 6-muffin tin (if it will fit in your steamer), with paper or foil liners and pour in a scant 1/4 cup of the batter. Tap down to level the batter. If you are using the black beans, place 6 or 7 beans on top of the batter in each cup (the weight of the beans will cause them to sink).
- Place the filled cups in a flat-bottomed, lidded steamer fitted with a cloth-protected lid. Set the steamer over high heat. Once you hear the water boiling, adjust the heat to maintain a steady flow of steam. Steam for 15 to 20 minutes, or until the tops of the muffins crack and split and a toothpick inserted into the center of a muffin comes out clean. Always remove the lid carefully to avoid the steam burning your hand.
- Transfer the muffins to a rack to cool. Keep the paper or foil liners in place until ready to eat. The muffins will keep at room temperature for up to 6 hours; to keep them soft and moist, place them in a closed container or slip them into a resealable bag. To store longer, refrigerate for up to 2 days. To rewarm before serving, place the muffins in a microwave (remove foil liners first) and zap on high for 10 seconds.
Tips:
- Choose high-quality matcha powder: The quality of matcha powder significantly impacts the flavor and color of your muffins. Look for culinary-grade matcha powder that is vibrantly green and has a smooth, fine texture.
- Use melted butter: Melted butter contributes to the muffins' moist and tender texture. Ensure it is completely cooled before adding it to the batter to prevent curdling.
- Mix dry and wet ingredients separately: Mixing the dry and wet ingredients separately helps ensure even distribution and prevents overmixing, which can result in tough muffins.
- Do not overmix the batter: Overmixing the batter can develop the gluten in the flour, leading to tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups properly: Fill the muffin cups about 2/3 full to allow room for the muffins to rise. Overfilling can result in muffins that overflow and become misshapen.
- Bake the muffins at the right temperature: The ideal baking temperature for matcha muffins is 350°F (175°C). This temperature allows the muffins to rise properly and develop a tender crumb without overcooking.
Conclusion:
Matcha muffins are a delightful treat that combines the unique flavor of matcha with the comforting texture of a classic muffin. By following these tips and the detailed recipe provided, you can create delicious and visually appealing matcha muffins that will impress your friends and family. Experiment with different matcha powder brands and flavors to find your perfect combination. Enjoy these muffins as a breakfast treat, afternoon snack, or dessert.
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