Best 4 Matcha Icing Recipes
Indulge in the delicate and vibrant world of matcha icing, where culinary artistry meets the soothing essence of green tea. Matcha, a finely ground powder crafted from shade-grown tea leaves, brings a unique depth of flavor and an eye-catching verdant hue to this versatile icing. From the classic simplicity of a basic matcha icing to the tantalizing variations infused with white chocolate, cream cheese, or tangy lemon, each recipe promises a distinct taste experience. Embark on a culinary adventure as you explore the diverse applications of matcha icing, transforming your cakes, cupcakes, cookies, and more into delectable masterpieces. With its versatility, matcha icing not only elevates the aesthetics of your desserts but also adds a layer of subtle sweetness and a hint of umami that harmonizes perfectly with various flavors. Prepare to be captivated by the enchanting allure of matcha icing, a culinary delight that will leave a lasting impression on your taste buds.
Let's cook with our recipes!
MATCHA GREEN TEA FROSTING/ICING
I love a good buttercream frosting made with real ingredients. I love matcha/green tea. How could I NOT combine the two?! The kind of matcha I buy comes in 5g packets, so I would use 5 packets to get 25g of powder. This is standard batch that makes enough to frost about 24-30 normal sized cupcakes; 10-15 Texas Muffin sized ones.
Provided by the80srule
Categories Dessert
Time 6h10m
Yield 24-30 , 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
- Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
- Add the matcha powder, and beat again.
- Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
- Note that refridgerating it will cause it to set!
Nutrition Facts : Calories 92.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 15, Sugar 14.7
VEGAN HALLOWEEN CHOCOLATE CUPCAKES WITH VEGAN MATCHA ICING
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Provided by Sandra Garth
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.
- Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk, oil, vinegar, and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- While cupcakes are baking, sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.
- Allow cupcakes to cool completely before icing, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 66.4 g, Fat 10.6 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 44.5 g
MATCHA ICING
Steps:
- Whisk together the confectioners' sugar, lemon juice, matcha green tea powder, vanilla and 2 tablespoons water until the mixture is a smooth consistency.
- Use to dip the tops of your favorite shortbread or sugar cookies.
VEGAN MATCHA ICING
Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine confectioners' sugar and matcha powder in a bowl. Add almond milk, 1 tablespoon at a time; mix well until smooth.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 15.2 g, Fat 0.1 g, Protein 0.1 g, Sodium 4 mg, Sugar 14.9 g
Tips:
- To make the matcha icing, you will need the following ingredients: 1 cup (2 sticks) unsalted butter, softened, 3 cups confectioners' sugar, sifted, 1/4 cup matcha powder, 1/4 cup milk, and 1 teaspoon vanilla extract.
- To make the icing, cream together the butter and sugar until light and fluffy. Add the matcha powder, milk, and vanilla extract and beat until combined.
- If the icing is too thick, add a little more milk. If the icing is too thin, add a little more confectioners' sugar.
- The icing can be used to frost cakes, cupcakes, or cookies. It can also be used as a filling for cakes and pastries.
- The icing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Matcha icing is a delicious and versatile icing that can be used to decorate a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a simple icing to top your cupcakes or a more elaborate icing to decorate a cake, matcha icing is a great option.
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