Best 2 Matcha Green Tea Ice Cream Recipes
Indulge in the symphony of flavors with Matcha Green Tea Ice Cream, a culinary masterpiece that harmonizes the vibrant essence of matcha with the refreshing coolness of ice cream. This delectable treat offers a unique sensory experience, captivating your taste buds with its verdant hue and enchanting aroma. As you savor each spoonful, the smooth and creamy texture melts in your mouth, leaving a trail of matcha's distinct vegetal notes, delicately balanced with a hint of sweetness. Discover the versatility of matcha green tea as we present a collection of enticing recipes that elevate this humble ingredient into an extraordinary dessert. From the classic Matcha Green Tea Ice Cream to the innovative Matcha Affogato and Matcha Green Tea Ice Cream Sandwiches, each recipe promises a delightful journey into the realm of matcha's culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
MATCHA GREEN TEA ICE CREAM
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Provided by BirdyBaker
Categories Frozen Desserts
Time 2h30m
Yield 1 batch ice cream
Number Of Ingredients 6
Steps:
- Lightly whisk egg yolks in a pan.
- Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture thickens, remove from the heat.
- Soak the bottom of the pan in ice water and cool the mixture.
- Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.
- Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.
Nutrition Facts : Calories 1005.3, Fat 88.7, SaturatedFat 53, Cholesterol 631.1, Sodium 189, Carbohydrate 40.9, Sugar 25.5, Protein 15.3
Tips:
- Use high-quality matcha powder for the best flavor. - Steep the matcha powder in hot water for a few minutes to extract the flavor. - Use a blender to get a smooth and creamy texture. - Add a little bit of sugar or honey to taste. - Serve the ice cream immediately or store it in the freezer for later. - For a vegan version, use almond milk or coconut milk instead of dairy milk. - Add some chopped nuts or fresh berries for a crunchy topping.Conclusion
Matcha green tea ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are a fan of matcha or just looking for a new and exciting dessert, this ice cream is sure to please.
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