Best 9 Master Mix For Biscuits Recipes
Indulge in the delectable world of homemade biscuits with our comprehensive master mix collection. From classic Southern biscuits to irresistible cinnamon sugar pull-aparts, our versatile mix promises endless possibilities. Discover the secrets to achieving fluffy, golden-brown biscuits that melt in your mouth. With step-by-step instructions and a treasure trove of flavor variations, this guide equips you to whip up an array of mouthwatering treats that will delight your family and friends. Get ready to embark on a culinary adventure, transforming simple ingredients into extraordinary edible wonders.
Here are our top 9 tried and tested recipes!
MASTER MIX FOR BISCUITS
Make and share this Master Mix for Biscuits recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 10m
Yield 18 cups
Number Of Ingredients 7
Steps:
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!
Provided by Susan Cutler
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- 4. In warm weather the MIX should be refrigerated and used with a month.
- 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ONE DOZEN MASTERMIX BISCUITS
I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot Of All The Goodies From Master Mix. Hope You Will To. Can Be Used In Any Recipe That Calls For Bicuit Mix. Using In Place Of Milk. Cheryl Cochran Thank You For Asking For More Of The Recipes We Use Here's Some More Long As This Computer Will Work Right.
Provided by Doris Ware
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. ( Pre Heat Oven At 450 ) In A Small Mixing Bowel. Put In Mastermix And Water Blend Or Stir Well.
- 2. On The Dough Board Sprinkle Some Mastermix Pour Biscuit mix knead For Ten Stroks .Pat Out And Cutout. Place In Small Pan And Bake .
- 3. Bake In A Preheated Oven For 10 Min. Set At 450 *
MASTER BAKING MIX
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Time 15m
Yield 14-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Nutrition Facts :
MASTER MIX
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.
Provided by Goldie Barnhart
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Sift dry ingredients together 3 times into large bowl. Cut in shortening until crumbly. Store in airtight container at room temperature. Yields 13 cups.
- 2. BISCUITS: 2 cups master mix, 2/3 cup milk. combine mix and milk in bowl; pat to 1/2 inch thickness. Cut with biscuit cutter or knife. Place on baking sheet. Bake 425) for 10 to 12 minutes. Yields 10 biscuits.
- 3. Waffles: 2 tblsp. sugar, 2 cups master mix, 1 cup milk, 1/4 cup oil, 2 eggs-separated. Combine sugar & mix in bowl. Beat milk, oil and egg yolks together in small bowl; stir into mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Yield 4 waffles
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your biscuits. Use fresh, unsalted butter, all-purpose flour, and sugar.
- Measure your ingredients accurately: Using the correct measurements is essential for achieving the perfect biscuit. Use a kitchen scale to measure your ingredients for the most accurate results.
- Work the dough quickly: Overworking the dough will result in tough biscuits. Work the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits to rise evenly and prevent them from spreading too much.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly. Bake the biscuits at 450°F for 10-12 minutes, or until they are golden brown.
Conclusion:
Making biscuits from a master mix is a quick and easy way to enjoy delicious, homemade biscuits. With a few simple ingredients, you can create a master mix that can be used to make biscuits whenever you're craving them. Just follow the tips above for the best results. From classic buttermilk biscuits to cheesy biscuits and even chocolate chip biscuits, there are endless possibilities for creating delicious biscuits using a master mix. So get creative and experiment with different flavors and add-ins to find your favorite biscuit recipe.
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