Best 2 Master Bread Dough Recipes
In the realm of culinary creations, bread stands as a testament to the transformative power of simple ingredients. Crafted from a harmonious blend of flour, water, salt, and yeast, bread transcends its humble origins to become a versatile staple in kitchens worldwide. From the crusty baguettes of France to the soft, pillowy loaves of Italy, bread's diverse forms reflect the rich tapestry of human cultures. This comprehensive guide unlocks the secrets of creating masterful bread dough, providing a foundation for an array of delectable recipes. Prepare to embark on a journey through the art of bread making, where you'll discover the secrets to crafting perfect loaves, rolls, and pastries that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MASTER BREAD DOUGH
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.-Fleischmann's Yeast
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
Nutrition Facts : Calories 198 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 314mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
MASTER DOUGH FOR BREAD
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. For multiple loaves, Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it.
Provided by 2Bleu
Categories Yeast Breads
Time 30m
Yield 20 ounces, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve the yeast with the water and sugar. Add the corn oil and blend.
- Add the flour and salt and mix thoroughly. If using a stand mixer, mix for 4 minutes at medium speed, until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
- Turn the dough out of the bowl and knead by hand for two additional minutes. Add olive oil to a deep bowl.
- Place the dough ball into the bowl and turn it twice to coat it with the oil. Cover the bowl with plastic wrap and a kitchen towel. Let the dough rise for two hours.
- Do not punch it down. Spread and push the dough ball across the bottom of the pan. At this stage the dough can be put in the refrigerator and allowed to rise slowly over night. Take the dough out of the refrigerator at least an hour before you are ready to use it.
Tips:
- Accurate measurements: Use a kitchen scale to measure ingredients, especially for yeast and salt, to ensure precise results.
- Quality ingredients: Choose high-quality flour, yeast, and other ingredients to ensure the best flavor and texture.
- Proper kneading: Knead the dough until it becomes smooth and elastic, about 8-10 minutes. This helps to develop the gluten in the flour, which gives the bread its structure.
- Proper rising: Let the dough rise in a warm, draft-free place until it doubles in size. This allows the yeast to ferment and produce gases, which gives the bread its light and airy texture.
- Proper baking: Bake the bread in a preheated oven at the correct temperature. This ensures that the bread cooks evenly and has a golden-brown crust.
Conclusion:
Mastering bread dough is a skill that takes time and practice, but the rewards are well worth it. By following these tips, you can create delicious, homemade bread that is sure to impress your family and friends. So, don't be afraid to experiment, have fun, and enjoy the process of baking bread!
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