Best 5 Mashed Sweet Potatoes With Brown Sugar And Pecans Recipes
Mashed sweet potatoes are a classic Southern dish that is perfect for any occasion. They are creamy, flavorful, and can be easily customized to your liking. This recipe from AliceRecipes.com takes mashed sweet potatoes to the next level with the addition of brown sugar and pecans. The brown sugar adds a touch of sweetness, while the pecans add a crunchy texture and nutty flavor. This dish is sure to be a hit with your family and friends.
In addition to the mashed sweet potato recipe, the article also includes recipes for roasted sweet potatoes, sweet potato casserole, and sweet potato fries. So, whether you are looking for a simple side dish or a more elaborate dish for a special occasion, you are sure to find a recipe in this article that you will love.
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Categories Thanksgiving Side Sweet Potato/Yam Bon Appétit Food Processor Nut Bake Vegetarian Kid-Friendly Pecan Fall Maple Syrup Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
MASHED MAPLE SWEET POTATOES
These sweet potatoes are a Thanksgiving favorite at my house.
Provided by JENNYWRITES
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 53.1 g, Cholesterol 78.5 mg, Fat 24.9 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 10.5 g, Sodium 354.9 mg, Sugar 25.9 g
MASHED SWEET POTATOES WITH PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put all the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Drain the potatoes; return to the saucepan over low heat. Cook until any remaining water evaporates, about 2 minutes. Add the cayenne, 1/2 teaspoon salt and all but 2 tablespoons butter; mash with a potato masher until smooth. Gradually mash in the milk until creamy. Season with black pepper; transfer to a serving dish.
- Melt the remaining 2 tablespoons butter in a skillet over medium heat until just beginning to brown, 3 to 5 minutes. Stir in the pecans; cook until lightly toasted, 1 to 2 minutes, then remove from the heat. Stir in the brown sugar; pour over the mashed potatoes.
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS
We never get tired of this. There is no flour in this one. It has pure maple syrup. This puts canned sweet potatoes to shame!!
Provided by Jill Cooks @spicyjill
Categories Potatoes
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use.
- Butter 13x9 glass baking dish. Cook potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Puree potatoes in food processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in pureed potatoes. Transfer potato mixture to dish. Sprinkle pecan topping evenly over mixture.
- Bake until potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
PECAN SWEET POTATO BAKE
The luscious sweet potato pecan recipe was handed down through my husband's family, and it's become a tradition for me to serve it during the holidays. Everyone loves it! -Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid any potatoes with blemishes or bruises.
- To easily remove the skin from the sweet potatoes, pierce them with a fork and microwave them for 5 minutes. The skin will then slip right off.
- If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
- For a healthier version of this dish, use less brown sugar or maple syrup. You can also add other healthy ingredients, such as black beans or quinoa.
- Mashed sweet potatoes can be made ahead of time and reheated when you're ready to serve them. They can also be frozen for up to 2 months.
Conclusion:
Mashed sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a good source of vitamins, minerals, and fiber. This recipe is for a classic mashed sweet potato dish with brown sugar and pecans. It is easy to make and can be tailored to your own taste preferences. Feel free to add other spices, such as cinnamon, nutmeg, or ginger. You can also top the mashed sweet potatoes with marshmallows or whipped cream. No matter how you serve them, mashed sweet potatoes are sure to be a hit!
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