Best 2 Mashed Sweet Potatoes And Pears Recipes
In the realm of culinary delights, allow me to introduce you to a harmonious blend of flavors and textures: mashed sweet potatoes and pears. This exquisite dish, cradled in a symphony of spices, is an ode to the beauty of culinary fusion.
The vibrant sweet potatoes, roasted to perfection, exude an earthy sweetness that intertwines seamlessly with the delicate, honeyed notes of ripe pears. A touch of cinnamon and nutmeg enhances their natural allure, creating a tapestry of warmth and intrigue.
But this culinary journey doesn't end there. Our exploration continues with a medley of variations, each offering a unique twist on the classic mashed sweet potatoes and pears. From a delightful savory rendition featuring crumbled bacon and crispy shallots to a decadent dessert version adorned with toasted pecans and a drizzle of maple syrup, this article presents a delightful array of recipes that cater to diverse palates and preferences.
So, prepare to embark on a culinary adventure, where the vibrant colors and enticing aromas of mashed sweet potatoes and pears intertwine to create a symphony of flavors that will leave you craving for more. Let's delve into the world of recipes and discover the endless possibilities that await.
MASHED SWEET POTATOES AND PEARS
This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again.
Provided by Chardonnay Queen
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
- Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 35.7 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 112.1 mg, Sugar 21.6 g
MASHED SWEET POTATOES AND PEARS
Categories Food Processor Mixer Side Bake Thanksgiving Vegetarian Kid-Friendly Pear Sweet Potato/Yam Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2 - inch glass baking dish. Pierce potatoes in several places with fork. Place on baking sheet; bake until very tender when pierced with knife, about 1 hour. Remove from oven. Reduce temperature to 350°F.
- Meanwhile, melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Add pears; sautée until beginning to soften, about 5 minutes. Add 3/4 cup nectar; bring to simmer. Reduce heat to medium-low; cover and simmer until pears are very tender, adding more nectar if mixture sticks to skillet and stirring often, about 4 minutes. Transfer to processor and puree.
- Peel sweet potatoes; place in large bowl of electric mixer. Add 4 tablespoons butter; beat until smooth. Mix in pear puree, sugar, cinnamon and cardamom. Season with salt and pepper. Transfer to prepared dish (Can be prepared 1 day ahead. Cover and chill.)
- Bake potatoes uncovered until just heated through, about 20 minutes.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Prick the sweet potatoes: Before baking, prick the sweet potatoes all over with a fork. This will help them to cook more evenly and prevent them from bursting.
- Bake the sweet potatoes until tender: Bake the sweet potatoes at 400 degrees Fahrenheit for about an hour, or until they are tender when pierced with a fork.
- Mash the sweet potatoes: Once the sweet potatoes are cooked, mash them with a potato masher or a fork. You can also use a food processor to puree them until smooth.
- Add the pears: Peel and dice the pears, then add them to the mashed sweet potatoes. Stir until well combined.
- Season the mashed sweet potatoes and pears: Add salt, pepper, and nutmeg to taste. You can also add a pinch of cinnamon or ginger for extra flavor.
- Serve the mashed sweet potatoes and pears: Serve the mashed sweet potatoes and pears warm, garnished with chopped parsley or chives.
Conclusion:
Mashed sweet potatoes and pears is a delicious and healthy side dish that can be enjoyed by people of all ages. This dish is a good source of vitamins, minerals, and fiber. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Mashed sweet potatoes and pears is a versatile dish that can be served with a variety of main courses. It is also a good choice for a vegetarian or vegan meal.
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