Best 3 Mashed Spiced Carrots Recipes
**Mashed Spiced Carrots: A Culinary Symphony of Sweetness and Warmth**
Embark on a culinary journey to the realm of flavors with our exquisite Mashed Spiced Carrots. This symphony of sweetness and warmth is a delightful side dish that elevates any meal with its vibrant color, enticing aroma, and irresistible taste. Crafted with tender carrots, aromatic spices, and a touch of tangy lemon, our Mashed Spiced Carrots are a symphony of flavors that will tantalize your taste buds and leave you craving for more. Discover the art of creating this delectable dish with our step-by-step recipe, guiding you through each step to ensure perfect results every time.
**Additional Recipe Variations to Delight Your Palate:**
1. **Roasted Spiced Carrots:** Experience a delightful twist with our Roasted Spiced Carrots. Roasted to perfection, these carrots retain their natural sweetness while embracing the warmth of aromatic spices, resulting in a caramelized exterior and tender, flavorful interior.
2. **Carrot and Parsnip Mash:** Elevate your mashed vegetable game with our Carrot and Parsnip Mash. This harmonious blend of sweet carrots and earthy parsnips creates a velvety smooth and flavorful mash that complements any protein.
3. **Spiced Carrot Fries:** Transform ordinary carrots into extraordinary snacks with our Spiced Carrot Fries. Crispy on the outside and tender on the inside, these fries are coated in a delightful blend of spices, making them the perfect accompaniment to your favorite dips and sauces.
4. **Carrot and Sweet Potato Mash:** Indulge in the vibrant colors and flavors of our Carrot and Sweet Potato Mash. This vibrant mash combines the natural sweetness of carrots with the earthy notes of sweet potatoes, creating a colorful and nutritious side dish that will liven up your table.
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
MASHED CARROTS WITH HONEY AND CHILI POWDER
Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
Nutrition Facts : Calories 106 g, Fat 3 g, Fiber 4 g, Protein 1 g
MASHED SPICED CARROTS
This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.
Provided by ladypit
Categories Vegetable
Time 35m
Yield 4 1/2 cup servings
Number Of Ingredients 5
Steps:
- Put the carrots in a pan and cover them with water.
- Bring to a boil.
- Cover and reduce the heat.
- Simmer for 20 minutes or until they are very tender.
- Drain them.
- Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.
Tips:
- Choose the right carrots: For the best flavor and texture, use fresh, young carrots. Avoid carrots that are woody or have blemishes.
- Peel and chop the carrots evenly: This will help them cook evenly. If you are using a food processor to chop the carrots, be careful not to over-process them. You want them to be in small pieces, but not mushy.
- Use a good quality garam masala: This is a key ingredient in this recipe, so be sure to use a brand that you trust. You can find garam masala at most Indian grocery stores or online.
- Don't be afraid to adjust the spices: This recipe is a good starting point, but you can adjust the spices to your liking. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices.
- Serve the carrots immediately: Mashed spiced carrots are best served fresh. They can be reheated, but they will lose some of their flavor and texture.
Conclusion:
Mashed spiced carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your liking. So next time you are looking for a healthy and flavorful side dish, give mashed spiced carrots a try.
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