Best 3 Mashed Potatoes With Smoked Paprika And Chives Recipes
**Mashed Potatoes with Smoked Paprika and Chives: A Delightful Fusion of Flavors**
Indulge in the exquisite culinary creation of mashed potatoes elevated with the smoky allure of paprika and the vibrant freshness of chives. This delectable dish promises a symphony of flavors that will tantalize your taste buds. With its creamy texture and rich, savory notes, these mashed potatoes are the perfect accompaniment to a wide variety of main courses. Whether you're hosting a special dinner or simply seeking a comforting meal, this recipe is sure to impress. In addition to the classic mashed potato recipe, this article also offers variations such as Garlic Parmesan Mashed Potatoes, Cheesy Bacon Mashed Potatoes, and Spicy Mashed Potatoes with Roasted Red Peppers. Each variation brings its unique charm to the table, catering to diverse preferences and culinary adventures.
MASHED POTATOES WITH SMOKED PAPRIKA AND CHIVES
Provided by Bobby Flay
Categories side-dish
Time 1h30m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- For the smoked paprika butter: Combine the butter, paprika, salt and pepper in a bowl. Roll into a log, wrap in waxed paper or parchment and refrigerate until very cold.
- For the mashed potatoes: Put the potatoes in a large pot, cover by 2 inches with cold water and add 2 tablespoons kosher salt. Bring to a boil and cook until fork-tender, about 35 minutes. Drain the potatoes, run through a food mill set over a large bowl and rice until very fine.
- Combine the milk and heavy cream in a small saucepan and bring to a simmer over low heat.
- Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir the potatoes to dry them out. Begin adding the cold paprika butter little by little, vigorously stirring with a wooden spoon until the butter is incorporated. (Adding the cold butter slowly will create an emulsion.) Slowly stir in the warm milk mixture bit by bit, and then switch to a whisk and whisk until light and fluffy. Fold in the chives and season with salt and pepper.
SOUR CREAM AND CHIVE MASHED POTATOES
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Provided by Lauren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Boil the potatoes correctly: Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly: After boiling, drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture.
- Mash the potatoes until smooth: Use a potato masher or ricer to mash the potatoes until smooth and creamy. Avoid over-mashing, as this can make the potatoes gluey.
- Season the potatoes to taste: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika, to taste.
- Serve the potatoes immediately: Mashed potatoes are best served immediately after they are made. You can keep them warm in a slow cooker or chafing dish if necessary.
Conclusion:
Mashed potatoes with smoked paprika and chives are a delicious and versatile side dish that can be served with a variety of main courses. They are creamy, flavorful, and easy to make. With a few simple tips, you can make the perfect mashed potatoes every time. So next time you're looking for a comforting and satisfying side dish, give this recipe a try. You won't be disappointed!
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