Best 8 Mashed Potatoes With Cream Cheese Recipes

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Indulge in the ultimate comfort food experience with our collection of mashed potato recipes featuring the luscious addition of cream cheese. These delectable dishes elevate the classic mashed potatoes to new heights of creamy richness and flavorful delight. From the classic combination of butter and milk to the tangy zest of sour cream and chives, each recipe offers a unique twist on this beloved side dish. Whether you prefer a smooth and velvety texture or a chunky rustic charm, our recipes cater to every palate. Discover the perfect accompaniment to your favorite main courses, from succulent roasted meats to hearty stews.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Provided by Trish McQuhae

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
¼ cup minced green onions
salt and ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  • Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g

MASHED POTATOES WITH CREAM CHEESE



Mashed Potatoes with Cream Cheese image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 5

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g

CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 20 servings.

Number Of Ingredients 7

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Steps:

  • Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

MASHED POTATOES WITH CREAM CHEESE



Mashed Potatoes With Cream Cheese image

I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

Provided by Chef Dee

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper

Steps:

  • Peel and cut the potatoes into large cubes and boil in salted water until tender.
  • Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
  • Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
  • Spoon into a casserole dish or a 9x13 pan.
  • You may cover it and refrigerate for 24 hours, or proceed to baking right away.
  • Bake covered with foil at 350 for 45 min's.
  • Increase the time if the dish has been chilled.

Nutrition Facts : Calories 308.8, Fat 11, SaturatedFat 6.2, Cholesterol 32.6, Sodium 91.1, Carbohydrate 47.9, Fiber 4.2, Sugar 3.3, Protein 6.2

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

MASHED POTATOES WITH CREAM



Mashed Potatoes with Cream image

Delicious and creamy mashed potatoes.

Provided by Crystal Sanders

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 4

6 medium potatoes, peeled and cubed
1 cup heavy whipping cream, or more to taste
½ cup salted butter, cubed
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
  • Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g

CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 20 servings.

Number Of Ingredients 7

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Steps:

  • Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

BUTTERY MASHED POTATOES WITH CREAM CHEESE



Buttery Mashed Potatoes with Cream Cheese image

Sure anyone can buy prepared garlic mashed potatoes but for a little more effort you can make your own and they taste great.

Provided by HnyBear

Categories     Mashed Potatoes

Time 40m

Yield 16

Number Of Ingredients 5

8 pounds russet potatoes
1 (8 ounce) package cream cheese, softened
1 cup butter, cut into pieces
½ cup prepared minced garlic
1 tablespoon salt, or more to taste

Steps:

  • Rinse potatoes thoroughly and cut into 2- to 3-inch chunks. Place into a large pot and cover with just enough hot water to be about 1 inch over the top of the potatoes. Bring to a boil.
  • Boil until potatoes slide off the end of a fork when poked, 15 to 20 minutes. Drain in a colander and return to the pot.
  • Mix in cream cheese, butter, garlic, and salt. Use a potato masher to mash the potatoes, then stir with a wooden spoon to mix thoroughly.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 10.4 g, Sodium 571.8 mg, Sugar 1.4 g

Tips:

  • For the smoothest mashed potatoes, use a potato ricer or food mill to mash them.
  • If you don't have a potato ricer or food mill, you can mash the potatoes with a potato masher or fork until they are smooth.
  • Use high-quality cream cheese for the best flavor.
  • If you want a more cheesy flavor, you can add more cream cheese.
  • If you want a lighter flavor, you can use half cream cheese and half milk.
  • Season the mashed potatoes to taste with salt, pepper, and garlic powder.
  • For a more gourmet flavor, you can add herbs such as chives, parsley, or rosemary.
  • Serve the mashed potatoes immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Mashed potatoes with cream cheese are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for holidays, potlucks, or weeknight dinners. With just a few simple ingredients, you can create a creamy, flavorful dish that everyone will love. So next time you're looking for a new side dish to try, give mashed potatoes with cream cheese a try.

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