Best 4 Mashed Potato Pecan Fudge Recipes
Indulge in a symphony of flavors with our delectable Mashed Potato Pecan Fudge, a culinary masterpiece that combines the comforting taste of mashed potatoes with the richness of chocolate and the nutty crunch of pecans. This unique and unexpected combination creates a velvety smooth and decadent fudge that will tantalize your taste buds. For those with a classic palate, our Timeless Chocolate Fudge offers a traditional indulgence with its deep, dark chocolate flavor and a hint of sweetness. If you're a fan of nutty treats, our Maple Walnut Fudge is a must-try, featuring a blend of maple syrup, walnuts, and a touch of vanilla for a sweet and satisfying experience. Our Cookies and Cream Fudge is a playful twist on a beloved classic, combining creamy white chocolate with crushed Oreo cookies for a delightful combination of textures and flavors. And for those who love a bit of zest, our Orange Creamsicle Fudge is a vibrant and refreshing treat, capturing the essence of a summery creamsicle in a creamy, citrusy fudge.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE TATER FUDGE
This delicious chocolately fudge, has mashed potato in it!! My mom has made this many times when company came over, and not once has anyone guessed that mashed potatoes were in this fudge. We have often omitted the peanuts.
Provided by LUv 2 BaKE
Categories Candy
Time 35m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cook potato; mash with enough milk to make it fluffy (you should have 1/3 cup mashed potato); set aside.
- Line a 8x4x2 inch loaf pan with foil, extending foil over the edges of the pan; spray the foil with nonstick cooking spray and set aside.
- Melt chocolate; stir in mashed potato, peanut butter, and vanilla; stir in powdered sugar (if necessary, use your hands to mix in the last 1/4 cup sugar).
- Stir in half of the peanuts.
- Turn fudge into prepared pan, press down evenly; sprinkle with remaining peanuts, then press the peanuts into the fudge.
- Chill until firm; once firm, use the foil to lift the fudge out, cut into 1 inch squares; store in a tightly covered contatiner in the fridge.
- Yield 32 pieces.
Nutrition Facts : Calories 62.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 0.1, Sodium 19.4, Carbohydrate 9, Fiber 0.5, Sugar 7.4, Protein 1.2
MICROWAVE PECAN FUDGE
All the time on this one is in the chill time, literally you are done in 5 minutes, my kind of fudge lol. It is good to read through first to make sure you don't think you are messing up, it's just about impossible.
Provided by celestial_star03
Categories Candy
Time 1h5m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8 inch square pan with foil.
- Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.
- Add cocoa and stir until smooth.
- Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.
- Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.
- Stir it until it is smooth and add in the pecan pieces.
- Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.
- Cut into 1 inch by 1 inch squares.
Nutrition Facts : Calories 62.7, Fat 3.2, SaturatedFat 1.3, Cholesterol 4.7, Sodium 13.4, Carbohydrate 9, Fiber 0.5, Sugar 7.9, Protein 0.5
POTATO FUDGE
My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!
Provided by Kathryn
Categories Desserts Candy Recipes Fudge Recipes
Time 1h35m
Yield 16
Number Of Ingredients 5
Steps:
- Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
- Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
- Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 28.2 g, Fat 1.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 14.2 mg, Sugar 24.9 g
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Categories Thanksgiving Side Sweet Potato/Yam Bon Appétit Food Processor Nut Bake Vegetarian Kid-Friendly Pecan Fall Maple Syrup Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
Tips:
- Use a russet potato for a smooth and creamy fudge texture.
- Be sure to peel and cube the potato before boiling to ensure even cooking.
- Drain the potato thoroughly before mashing to prevent a watery fudge.
- Use a stand mixer or hand mixer to beat the mashed potato and butter until light and fluffy.
- Add the powdered sugar gradually to prevent lumps.
- Stir in the vanilla extract and salt until well combined.
- Fold in the chopped pecans until evenly distributed.
- Press the fudge mixture into a greased 8x8 inch baking dish.
- Refrigerate the fudge for at least 2 hours before slicing and serving.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- For a fun twist, top the fudge with a drizzle of caramel sauce or melted chocolate.
Conclusion:
Mashed potato pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its smooth and creamy texture, rich chocolate flavor, and crunchy pecan topping, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to satisfy your cravings, give mashed potato pecan fudge a try. You won't be disappointed!
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