Best 2 Mashed Potato For One Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are simple to make and can be easily customized to your liking. Whether you prefer them creamy or chunky, with butter or gravy, mashed potatoes are a versatile dish that can be served as a side dish or a main course. This article provides three delicious recipes for mashed potatoes for one, perfect for a quick and easy meal. The first recipe is a basic mashed potato recipe that can be easily customized to your liking. The second recipe is a garlic mashed potato recipe that is perfect for those who love garlic. The third recipe is a cheesy mashed potato recipe that is sure to please everyone at the table. So, whether you are looking for a simple side dish or a hearty main course, these mashed potato recipes are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATO FOR ONE
With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side dish but have little time.-Winifred Chesborough, Truth or Consequences, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, mash all ingredients until smooth. Spoon into a small microwave-safe dish. Cook on high for 30 seconds or until heated through.
Nutrition Facts : Calories 163 calories, Fat 6g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 134mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
1 BOWL 1 PERSON MASHED POTATOES
ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! I just love mashed potatoes, and decided to share my little secret on how to indulge whenever you want on them.
Provided by andream
Categories Potato
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the potato on a pot and fill it (the pot not the potato) with water.
- Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).
- Drain the water and place the potato in the same pot.
- With a fork mash the potato, it will look dry don't you worry.
- Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.
- You don't even have to serve it on a dish, you can pig out on it in the same pot!
- Enjoy.
Nutrition Facts : Calories 445.7, Fat 27.7, SaturatedFat 17.4, Cholesterol 78.1, Sodium 275.3, Carbohydrate 42.9, Fiber 4.7, Sugar 1.7, Protein 8.6
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they are starchy and have a smooth texture.
- Peel the potatoes before boiling: This will help the potatoes cook more evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes well: This will help to prevent the mashed potatoes from becoming watery.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a more rustic texture, while a ricer will give you a smoother texture.
- Add milk, butter, and salt and pepper to taste: The amount of milk and butter you add will depend on how creamy you want the mashed potatoes to be. Season the potatoes with salt and pepper to taste.
- Serve the mashed potatoes hot: Mashed potatoes are best served hot and fresh. You can reheat them in the microwave or oven if necessary.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them creamy or rustic, mashed potatoes are a delicious and satisfying dish that is perfect for any occasion.
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