Best 5 Mashed Potato Casserole Perunasoselaatikko Recipes
Mashed potato casserole, or perunasoselaatikko, is a classic Finnish dish that is a staple in many homes. Made with simple ingredients like potatoes, butter, cream, and milk, this comforting casserole is a versatile dish that can be served as a main course or a side dish. The creamy, smooth texture of the mashed potatoes is perfectly complemented by the crispy, browned topping. This recipe provides instructions for making a traditional perunasoselaatikko, as well as variations such as a vegan version and a cheesy version. Whether you are looking for a hearty and satisfying meal or a comforting side dish, this mashed potato casserole is sure to become a favorite.
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MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)
I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.
Provided by mersaydees
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
- Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
- Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
- Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
- Serve hot.
Nutrition Facts : Calories 432.6, Fat 26, SaturatedFat 15.7, Cholesterol 136.8, Sodium 200.8, Carbohydrate 43.4, Fiber 5, Sugar 2.2, Protein 8.3
MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)
This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.
Provided by Amanda2
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes.
- Boil them in salted water until soft. Mash them.
- Add milk and butter.
- Beat soft. Add eggs one at the time, beating.
- Add sugar and nutmeg.
- Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.
Nutrition Facts : Calories 780.4, Fat 41, SaturatedFat 24.2, Cholesterol 307.2, Sodium 357, Carbohydrate 89.5, Fiber 10, Sugar 12.4, Protein 16.8
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best, as they have a high starch content that makes them light and fluffy when mashed. Avoid waxy potatoes, such as Red Bliss, as they will not mash as well.
- Boil the potatoes until they are very tender: This will ensure that they mash easily and have a smooth texture. You can check if they are done by piercing them with a fork - they should be easily pierced through.
- Mash the potatoes with butter and milk: This will add richness, creaminess, and flavor to the mashed potatoes. You can also add other ingredients to taste, such as sour cream, herbs, or spices.
- Spread the mashed potatoes in a baking dish and top with cheese: You can use any type of cheese you like, but cheddar, Parmesan, and Gruyère are popular choices. You can also add other toppings, such as breadcrumbs, crispy bacon, or roasted vegetables.
- Bake the mashed potato casserole until it is bubbly and golden brown: This will take about 20-30 minutes. You can check if it is done by inserting a toothpick or skewer into the center - it should come out clean.
Conclusion:
Mashed potato casserole is a classic comfort food that is easy to make and always a crowd-pleaser. It is perfect for a potluck, holiday dinner, or any other special occasion. With these tips, you can make the best mashed potato casserole that is sure to impress your friends and family.
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