Best 2 Mashed Potato Candy Recipes

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Mashed potato candy is a delicious and unique treat that is perfect for any occasion. This sweet and fluffy candy is made with just a few simple ingredients, and it can be easily customized to your liking. Whether you prefer classic mashed potato candy, chocolate mashed potato candy, or even peanut butter mashed potato candy, there is a recipe in this article that you will love.

The classic mashed potato candy recipe is made with mashed potatoes, butter, sugar, and vanilla extract. The potatoes are cooked until tender, then mashed and mixed with the other ingredients until smooth. The mixture is then rolled into balls and coated in powdered sugar. The chocolate mashed potato candy recipe is made with the same basic ingredients as the classic recipe, but with the addition of chocolate chips. The peanut butter mashed potato candy recipe is made with the same basic ingredients as the classic recipe, but with the addition of peanut butter.

No matter which recipe you choose, you are sure to enjoy this delicious and unique treat. Mashed potato candy is a great way to use up leftover mashed potatoes, and it is also a fun and easy candy to make with kids. So next time you are looking for a sweet and satisfying treat, give mashed potato candy a try.

Let's cook with our recipes!

MASHED POTATO-PEANUT BUTTER CANDY



Mashed Potato-Peanut Butter Candy image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     dessert

Time 50m

Yield 32 pieces

Number Of Ingredients 5

1 cup smooth plain mashed potatoes
Kosher salt
6 to 8 cups confectioners' sugar (about 2 boxes), plus more for dusting
1 cup crunchy peanut butter, at room temperature
1/4 cup umeboshi paste (available at health-food stores) or raspberry jam

Steps:

  • Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl. Add 4 cups confectioners' sugar and stir with a wooden spoon. Stir in the remaining 2 to 4 cups confectioners' sugar, 1 cup at a time, until the dough is stiff and dry. (The amount of sugar will depend on how starchy your mashed potatoes are.) Knead with your hands to bring the dough together.
  • Dust a large sheet of parchment paper with confectioners' sugar. Transfer the dough to the parchment and roll into a 12-by-14-inch rectangle, about 1/4 inch thick, dusting with confectioners' sugar if the dough gets sticky. (Refrigerate for a few minutes if the dough gets too soft to roll.) Spread the peanut butter evenly over the dough. Spread a long narrow strip of umeboshi paste on top of the peanut butter, about 3 inches in from one of the long ends. Refrigerate 30 minutes.
  • Starting with one of the long ends, roll up the dough like a jelly roll, using the parchment to help you. Turn seam-side down and slice into thin pieces.

MASHED POTATO CANDY



Mashed Potato Candy image

Number Of Ingredients 6

1 cup warm, unseasoned mashed potatoes
1/2 teaspoon salt
2 teaspoons vanilla
2 pounds powdered sugar
1 pound chocolate
2/3 cup salted peanuts, ground

Steps:

  • Combine potatoes, salt and vanilla in a mixing bowl.
  • Sift powdered sugar over mixture, stirring and adding 1 cup at a time. Mixture will liquefy first, then gradually begin to thicken. Continue until it becomes a stiff dough. (It may take more or less than 2 pounds of powdered sugar.)
  • Knead.
  • Cover with a damp cloth and chill until a small spoonful can be rolled into a ball.
  • Dip 1/2-inch balls in melted chocolate and roll in nuts.

Tips:

  • For the best mashed potato candy, use real mashed potatoes. Avoid using instant mashed potato flakes, as they will not produce the same smooth and creamy texture.
  • To achieve the perfect consistency for your mashed potato candy, start with cold mashed potatoes. This will help prevent the candy from becoming too runny or sticky.
  • Be sure to add the powdered sugar gradually, one cup at a time. This will help to prevent the candy from becoming too grainy.
  • If you find that your candy is too thick, you can add a little bit of milk or cream to thin it out. However, be careful not to add too much, as this can make the candy too runny.
  • Once you have reached the desired consistency, be sure to let your candy cool completely before cutting it into pieces. This will help to prevent the candy from sticking to your knife.
  • Mashed potato candy can be stored in an airtight container at room temperature for up to two weeks. However, it is best to store it in the refrigerator if you want it to last longer.

Conclusion:

Mashed potato candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to use up leftover mashed potatoes, and it is also a fun and creative way to get kids involved in the kitchen. With its smooth and creamy texture and sweet and flavorful taste, mashed potato candy is sure to be a hit at your next party or gathering.

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