Best 2 Mashed Potato Beef Casserole Recipes
Indulge in the tantalizing flavors of Mashed Potato Beef Casserole, a culinary masterpiece that combines the comforting warmth of mashed potatoes with the savory richness of ground beef. This delectable dish is not just a casserole; it's an explosion of textures and flavors that will leave your taste buds dancing. Picture tender chunks of ground beef enveloped in a luscious gravy, nestled beneath a fluffy blanket of mashed potatoes, all baked to perfection until the edges are golden brown and the aroma fills the air. As you dig into this casserole, you'll encounter a symphony of flavors—the hearty beef, the creamy potatoes, the savory gravy—all coming together in perfect harmony. Each bite promises satisfaction, leaving you craving more.
This recipe is a versatile canvas for your culinary creativity. You can customize it to suit your preferences, adding your favorite vegetables, herbs, or spices. The detailed instructions provided in the article ensure that even novice cooks can achieve casserole perfection. With step-by-step guidance, you'll learn how to brown the ground beef, make a flavorful gravy, and create the creamiest mashed potatoes. Additional tips and tricks are also included to help you elevate your casserole to the next level.
In addition to the classic Mashed Potato Beef Casserole, the article presents two exciting variations that offer unique flavor profiles. The Cheesy Mashed Potato Beef Casserole adds an extra layer of indulgence with a generous sprinkling of melted cheese, creating a dish that is both comforting and irresistibly cheesy. For a healthier twist, the Turkey Mashed Potato Casserole swaps out the ground beef for ground turkey, resulting in a lean and flavorful casserole that's perfect for health-conscious individuals.
Whether you're a seasoned cook or just starting out in the kitchen, the Mashed Potato Beef Casserole and its variations are sure to become staples in your recipe repertoire. With their ease of preparation and delightful flavors, these casseroles are perfect for busy weeknights, potlucks, or special occasions. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
MASHED POTATO BEEF CASSEROLE
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. -Helen McGeorge, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 625mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
BEEF AND MASHED POTATO CASSEROLE
The tomato bisque soup adds an extra touch of hearty flavor...that's one reason it's one of my husband's favorites.-Debra Hufsey, Newland, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in the Parmesan cheese. , Spoon into a greased 13x9-in. baking dish. Top with mashed potatoes and cheese slices. Bake, uncovered, at 350° for 20-30 minutes or until bubbly.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Use fresh, lean ground beef, Yukon Gold or russet potatoes, and a flavorful cheese blend.
- Season the beef well: Don't be afraid to season the beef generously. A good blend of salt, pepper, garlic powder, and onion powder will give the casserole plenty of flavor.
- Cook the beef until it's browned: Don't rush the browning process. Take your time and cook the beef until it's nice and brown. This will help to develop the flavor of the casserole.
- Use a good quality cheese blend: The cheese is what really makes this casserole special. Use a blend of sharp cheddar, mozzarella, and Parmesan cheeses for the best flavor.
- Don't overcook the potatoes: The potatoes should be tender, but not mushy. Overcooked potatoes will make the casserole gluey.
- Serve the casserole hot: This casserole is best served hot out of the oven. It can be stored in the refrigerator for up to 3 days, but it's best to reheat it before serving.
Conclusion:
Mashed potato beef casserole is a classic comfort food dish that's perfect for a family meal. It's easy to make and can be tailored to your own taste. With its creamy mashed potatoes, flavorful ground beef, and cheesy topping, this casserole is sure to be a hit with everyone at the table.
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