Best 3 Mashed Potato And Broccoli Raab Pancakes Recipes
**Indulge in the Culinary Symphony of Mashed Potato and Broccoli Raab Pancakes: A Journey of Flavors and Textures**
Embark on a culinary adventure with our delectable mashed potato and broccoli raab pancakes, a harmonious blend of flavors and textures that will tantalize your taste buds. These versatile pancakes can be served as a hearty breakfast, a delightful lunch, or a satisfying dinner. With simple ingredients and easy-to-follow instructions, you can create these culinary masterpieces in the comfort of your own kitchen.
**Savor Every Bite of Our Featured Recipes:**
1. **Mashed Potato and Broccoli Raab Pancakes (Classic):** Experience the timeless flavors of this classic recipe, where creamy mashed potatoes and earthy broccoli raab come together in perfect harmony. Crispy on the outside and fluffy on the inside, these pancakes are a delightful treat for any occasion.
2. **Crispy Mashed Sweet Potato and Broccoli Raab Pancakes:** Elevate your pancake experience with a twist of sweetness. This recipe incorporates mashed sweet potatoes, adding a vibrant hue and a touch of natural sweetness to the pancakes. The crispy exterior and tender interior create a delightful contrast that will leave you craving more.
3. **Cheesy Mashed Potato and Broccoli Raab Pancakes:** Indulge in a cheesy delight with this variation. A generous helping of melted cheese is incorporated into the pancake batter, resulting in a gooey, irresistible center that oozes out with every bite. Prepare to be captivated by the symphony of flavors and textures.
4. **Loaded Mashed Potato and Broccoli Raab Pancakes:** Take your pancake game to the next level with this loaded version. Packed with your favorite toppings, such as crispy bacon, melted cheese, and a dollop of sour cream, these pancakes are a feast for the senses. Get ready to satisfy your cravings with every bite.
5. **Creamy Mashed Potato and Broccoli Raab Pancakes with Mushroom Gravy:** Treat yourself to a comforting and indulgent meal with this creamy variation. Served with a rich and flavorful mushroom gravy, these pancakes are perfect for a cozy dinner or a special occasion. The combination of creamy mashed potatoes, earthy broccoli raab, and savory mushroom gravy will leave you feeling satisfied and content.
MASHED POTATO AND BROCCOLI RAAB PANCAKES
A delicious way to use mashed potatoes, whether they be leftovers or freshly mashed. Use leftover mashed potatoes from Thanksgiving for these, or just steam up some potatoes and mash (that is what the nutritional values here are based on, not on your buttery leftover Thanksgiving mashed potatoes). Whichever way you go, the mixture is very quickly thrown together.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 15m
Yield Makes 2 to 2 1/2 dozen small pancakes, serving 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the mashed potatoes, finely chopped broccoli raab, chives, baking powder, salt, pepper, Parmesan and flour. Beat the eggs and stir in.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan. Gently flatten the mounds slightly with the back of a spoon or a spatula but don't worry if this is hard to do - if they stick -- because when you flip them over you can flatten them into pancakes. Brown on the first side - about 2 or 3 minutes - and using a spatula, flip the potato and broccoli raab mounds over and gently push them down so that they will be shaped like pancakes. Brown on the other side and remove to a baking sheet. Continue with the remaining potato mixture, adding oil to the pan as necessary.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 111 milligrams, Sugar 0 grams, TransFat 0 grams
BROCCOLI-POTATO PANCAKES
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. -Patricia Kile Plymouth Meeting, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture. , In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 319mg cholesterol, Sodium 708mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
Tips for Making Mashed Potato and Broccoli Raab Pancakes:
- Use leftover mashed potatoes for a quick and easy meal.
- Add your favorite spices or herbs to the mashed potatoes for extra flavor.
- Use fresh broccoli raab for the best flavor.
- Don't overcook the broccoli raab, or it will become mushy.
- Serve the pancakes with your favorite dipping sauce.
Conclusion:
Mashed potato and broccoli raab pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes, and they are also a healthy and filling meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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