Best 5 Mascarpone Brownies With Frosting Recipes
Indulge your sweet cravings with our delectable Mascarpone Brownies, a symphony of flavors and textures that will tantalize your taste buds. These brownies are the epitome of decadence, featuring a rich, fudgy brownie base swirled with luscious mascarpone cheese, resulting in a harmonious blend of dense, chewy, and creamy textures. Each bite unveils a symphony of flavors, from the intense chocolatey notes of the brownie to the velvety smoothness of the mascarpone, perfectly complemented by a luscious chocolate ganache frosting. Embark on a culinary journey with our Mascarpone Brownies, where every bite is a moment of pure bliss.
In addition to the classic Mascarpone Brownies, this article offers a treasure trove of brownie variations to suit every palate. Delight in the richness of Nutella Brownies, where creamy Nutella swirls dance harmoniously within a moist chocolate brownie base. Experience the zesty twist of Lemon Brownies, where bright citrus flavors cut through the decadent chocolate, creating a refreshing and invigorating treat. For those who prefer a gooey, indulgent experience, our Chewy Brownies are the perfect choice, with their fudgy texture and intense chocolate flavor that will leave you craving more.
This culinary adventure also includes gluten-free and vegan brownie options, ensuring that everyone can savor the deliciousness of these chocolatey delights. Our Gluten-Free Brownies are a testament to the fact that dietary restrictions don't have to compromise taste. These brownies are just as fudgy and flavorful as their traditional counterparts, using alternative flours to create a delightful gluten-free treat.
For those following a vegan lifestyle, our Vegan Brownies are a delightful indulgence. Crafted with plant-based ingredients, these brownies offer a rich and satisfying chocolate experience without compromising on flavor or texture. Whether you prefer a classic brownie, a zesty variation, a chewy delight, or a dietary-friendly option, this article has the perfect recipe for you. Dive into the world of Mascarpone Brownies and embark on a culinary journey that will leave you craving more.
CHOCOLATE MASCARPONE BROWNIES
Totally decadent brownie recipe!
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Butter an 8-inch square pyrex pan.
- Place the chopped chocolate in a mixing bowl; set aside. In a small glass bowl, melt the butter in a microwave, just until melted- don't let it cook and bubble (if no microwave, melt quickly on the stove instead). Pour the butter over the chocolate and let stand for 30 seconds. Stir until the chocolate is completely melted and the butter is well incorporated. Sift in the sugar and cocoa powder.
- With a wooden spoon, beat in the mascarpone, eggs and vanilla, mixing until smooth. Gently fold in the flour and salt.
- Pour the batter into the prepared pan and spread evenly. Bake 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Place the pan on a cooling rack and let the brownies cool 10 to 15 minutes while you make the ganache.
- Place the chopped chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below boiling point, over medium heat. Pour this hot mixture over the chocolate and let stand for 30 seconds, then stir until smooth. Pour the ganache over the brownies while still warm, and spread to cover evenly.
- Let the ganache firm-up before cutting. It's best to refrigerate them until quite firm. Once the ganache is firm and the brownies have been cut, they do not need to be kept in the refrigerator.
Nutrition Facts : ServingSize 1 brownie, Calories 349 kcal, Carbohydrate 26 g, Protein 4 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 91 mg, Sodium 62 mg, Fiber 2 g, Sugar 19 g
MASCARPONE FROSTING
Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
MASCARPONE FROSTING
This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
Provided by Fioa
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g
CHOCOLATE MASCARPONE BROWNIES
These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this recipe being prepared and immediately knew it was a winner. After baking one batch, I knew I had gone to Brownie Heaven!
Provided by Lennie
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F; have ready a buttered 8-inch square glass cake pan.
- First, prepare the brownies.
- In a small saucepan, melt the butter and bring it to just below a boil; have the chopped chocolate in a mixing bowl--pour the hot butter over the chocolate and let stand for 30 seconds.
- Stir until chocolate is completely melted.
- Sift in the sugar and cocoa powder (I do this through a sieve, not with a sifter).
- With a wooden spoon, beat in the mascarpone, eggs (30 minutes on the counter brings them to room temperature) and vanilla, mixing until smooth.
- Gently fold the flour and salt into the batter.
- Pour batter into prepared pan and spread evenly--this is important since, if the batter isn't spread evenly, it won't bake evenly.
- Place into preheated oven and bake for 45 to 50 minutes, or until a tester comes out clean (45 minutes did it for me).
- Place pan on a cooling rack and let brownies cool for 10-15 minutes, while you now make the ganache.
- Place chopped chocolate in a mixing bowl; in a small saucepan, bring the cream and the butter to just below the boiling point, over medium heat.
- Pour this hot cream-butter mixture over the chocolate and let stand for 30 seconds, then stir until smooth; ganache is now ready to use and can be spread over the brownies.
- Should you wish to wait a bit, make sure the ganache is warm when you spread over the brownies, as it does firm up which makes spreading hard to do.
- Don't cut into the brownies until ganache has firmed up; I find it best to put the brownies into the fridge to speed this along; once the ganache is firm the brownies do not need to be kept in the fridge, though.
Nutrition Facts : Calories 305.6, Fat 25.6, SaturatedFat 15.7, Cholesterol 78.8, Sodium 58.4, Carbohydrate 22.2, Fiber 3.7, Sugar 12.8, Protein 4.5
MASCARPONE BROWNIES WITH FROSTING
Make and share this Mascarpone Brownies With Frosting recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350ºF.
- Spray a 9 x 9-inch pan with non-stick cooking spray.
- Combine the flour, baking powder and salt in a small bowl.
- Melt 1/2 cup of butter with the chocolate.
- Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
- Add the eggs to the cheese mixture one at a time and thoroughly scrape the bowl after each egg is added.
- Add the vanilla and mix.
- Add the melted chocolate and mix just until combined.
- Finally, add the dry ingredients and nuts and mix slowly just until combined.
- Pour into the prepared pan and bake approximately 45 minutes or until a toothpick is inserted and comes out clean.
- The brownies will rise during the baking process, but after being removed from the oven will collapse to a normal height. Remove from oven and allow to cool.
- For the frosting, melt chocolate with butter and milk in saucepan.
- Allow to cool.
- Beat mascarpone until well combined.
- Beat in vanilla and melted chocolate mixture.
- Add in confectioners sugar, scraping down the bowl as you go.
- When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth.
- Frost brownies with icing.
Tips for Making Mascarpone Brownies:
- To ensure that your mascarpone is at room temperature, take it out of the refrigerator about 30 minutes before you start mixing your batter.
- Don't overmix your batter. Stir only until the ingredients are combined.
- Use a non-stick baking pan to prevent the brownies from sticking.
- Bake the brownies until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- Experiment with different flavors by adding in nuts, chocolate chips, or fruit.
Conclusion:
These mascarpone brownies are an indulgent and delicious treat that are sure to be a hit with your friends and family. They're perfect for any occasion, from a simple dessert to a special celebration. The frosting is rich and creamy, and it pairs perfectly with the moist and chocolatey brownies. So next time you're looking for a decadent dessert, give these mascarpone brownies a try - you won't be disappointed!
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