Best 6 Marzipan Bars Recipes

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Indulge in the delectable world of marzipan bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats, crafted with a base of almond flour, sugar, and egg whites, embody the essence of marzipan's sweet and nutty goodness. Embark on a culinary journey as we explore a collection of enticing recipes that showcase the versatility of marzipan bars. From classic marzipan bars adorned with a luscious chocolate ganache to vibrant lemon marzipan bars bursting with citrusy zest, each recipe promises a unique sensory experience. Discover the secrets behind creating the perfect marzipan bar, ensuring a moist and tender crumb that melts in your mouth. Along the way, uncover the fascinating history of marzipan, tracing its roots from ancient Persia to its widespread popularity in Europe and beyond. Prepare to be captivated by the allure of marzipan bars, a culinary delight that will leave you craving more.

Here are our top 6 tried and tested recipes!

STRAWBERRY JAM MARZIPAN BARS



Strawberry Jam Marzipan Bars image

Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.

Provided by dthomas

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ cup butter
⅓ cup brown sugar
¾ cup strawberry jam
¾ cup all-purpose flour
½ cup brown sugar
¼ cup butter
½ teaspoon almond extract
1 pinch salt
¾ cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
  • Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g

MARZIPAN BARS



Marzipan Bars image

My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6-1/2 dozen.

Number Of Ingredients 23

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 jar (10 ounces) raspberry jelly
FILLING:
1 can (8 ounces) almond paste, cubed
3 tablespoons butter, softened
1/2 cup sugar
1 large egg white
1 teaspoon vanilla extract
3 large eggs
6 drops green food coloring
ICING:
2 ounces unsweetened chocolate
1 tablespoon butter
2 cups confectioners' sugar
4 to 5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

MARZIPAN BARS



Marzipan Bars image

This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.

Provided by Darlene10

Categories     Bar Cookie

Time 1h5m

Yield 1 slice

Number Of Ingredients 13

1 pastry dough, for an 8 x 8 pan
raspberry jam
1/2 cup butter
2/3 cup white sugar
2 eggs
2/3 cup rice flour
1/4 teaspoon salt
red food coloring
green food coloring (or other)
2 tablespoons butter
1 1/2 cups icing sugar
2 tablespoons warm milk
1/2 teaspoon almond extract

Steps:

  • Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
  • Blend butter and sugar thoroughly.
  • Add eggs and beat until light and fluffy.
  • Add rice flour and salt and beat well.
  • Color 1/2 mixture a pale pink and other half green.
  • Put spoonfuls of each mixture alternately on jam to cover.
  • Bake in 350° oven for 35 minutes.
  • Cool and ice with frosting.

MARZIPAN BARS



MARZIPAN BARS image

Categories     Cookies     Chocolate     Egg     Nut     Dessert     Christmas

Yield 24 cookies

Number Of Ingredients 19

First layer:
1/2 cup butter
1/2 cup brown sugar
1 1/2 cup flour
1 tsp. vanilla
1/4 tsp. salt
1 cup raspberry jam
Second layer:
1 8 oz. can or roll of almond paste(not Marzipan)
1/2 cup white sugar
3 eggs
1 tsp. vanilla
Third layer:
2Tb. butter
2Tb. milk
1 sq. unsweetened chocolate
1 1/2 cups powdered sugar
1 tsp. vanilla
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350. 1st layer: Cream butter and sugar. Add flour, salt and vanilla. Pat into 13 x 9 baking pan. Spread jam over crust. 2nd layer: With electric mixer,blend almond paste and sugar together as much as possible. Add eggs one at a time to mixture. Add vanilla. Gently pour over crust and jam. Bake about 20 minutes, until the batter is golden brown and set. 3rd layer. Melt together butter, chocolate and milk. Add powdered sugar and vanilla and beat until smooth. Carefully spread over the 2nd layer and then sprinkle with almonds. Store tightly covered. Freezes well.

MARZIPAN BARS



Marzipan Bars image

Make and share this Marzipan Bars recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 1h

Yield 40 bars

Number Of Ingredients 14

1/4 cup rum or 1/4 cup brandy
1 cup dried cranberries
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sliced almonds
1 (200 g) package marzipan, diced
1 tablespoon icing sugar

Steps:

  • Butter a 13x9 inch metal cake pan, line with parchment paper.
  • Set aside.
  • In a small saucepan, bring rum to boil, stir in cranberries.
  • Let cool.
  • Meanwhile, in bowl, beat butter with sugar until fluffy.
  • Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
  • In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
  • Stir in sliced almonds, cranberry mixture and marzipan.
  • Scrape into prepared pan.
  • Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
  • Let cool completely in pan on rack.
  • Dust with icing sugar.
  • Cut into bars.
  • Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.

MARZIPAN BARS RECIPE



Marzipan Bars Recipe image

Provided by á-4427

Number Of Ingredients 14

Icing:
Pie crust - your own or a mix, enough for 1 crust
1/4 cup Raspberry jam
1/2 cup butter or margarine
2/3 cup granulated sugar
2 eggs
2/3 cup rice flour
salt
red food colouring
green food colouring
1 1/2 cups Icing sugar
3 Tbsp butter or margarine
1 tsp almond flavoring
5 tsp milk

Steps:

  • Bottom layer: Roll out pie crust & put in bottom of 9x9 ungreased pan Filling: Spread jam thinly over crust Top Layer: Beat butter & sugar together in medium sized bowl. Add eggs 1 at a time, beating well after each addition. When fluffy, stir in rice flour & salt. Divide batter into 2 equal portions. Tint 1 portion pink & the other green. Place on top of jam layer, alternating teaspooonfuls of each colour. This will look like a checkerboard when finished. Bake in 375F oven for 35 minutes. Do not try to brown, it will spread flat as it cooks. Cool, frost Icing: Beat all ingredients together adjusting liquid as needed. Spread over cooled square

Tips:

  • Use almond flour for a more authentic marzipan flavor. If you can't find almond flour, you can make your own by grinding blanched almonds in a food processor until they are finely ground.
  • If you don't have a food processor, you can make marzipan by hand. To do this, simply mix the almond flour, sugar, and egg white together in a bowl until they are well combined. Then, knead the mixture on a lightly floured surface until it is smooth and pliable.
  • Marzipan can be used in a variety of desserts, including bars, cookies, cakes, and pastries. It can also be used to make candy or molded into shapes.
  • Marzipan is a versatile ingredient that can be used in many different ways. Get creative and experiment with different recipes to find your favorite way to enjoy it.

Conclusion:

Marzipan bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a delicious dessert that will be enjoyed by people of all ages. So next time you're looking for a sweet treat to make, give marzipan bars a try. You won't be disappointed!

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