Best 5 Marys Rum Balls Recipes
Indulge in a delightful journey of flavors with Mary's Rum Balls, a timeless classic that has captivated taste buds for generations. These bite-sized treats, handcrafted with love and precision, offer a harmonious blend of textures and flavors that will leave you craving more.
Discover the original Mary's Rum Balls recipe, a cherished family heirloom passed down through generations. This classic version features a moist and crumbly chocolate cake base, generously soaked in a rich rum syrup, then coated in a decadent chocolate ganache. The result is a symphony of flavors where the subtle warmth of rum perfectly complements the sweetness of chocolate.
For those who prefer a boozy kick, the Tipsy Rum Balls recipe elevates the experience with an extra dose of rum. This variation amps up the rum content, resulting in a more pronounced and indulgent flavor profile. The combination of dark rum and chocolate creates a luxurious and sophisticated treat that is sure to impress even the most discerning palate.
If you're seeking a gluten-free alternative, look no further than the Gluten-Free Mary's Rum Balls. This recipe caters to those with gluten sensitivities or preferences, offering the same delightful flavors and textures without compromising on taste. The use of gluten-free flour ensures that everyone can enjoy these delectable rum balls without missing out on the experience.
For those who prefer a healthier take on this classic dessert, the Healthy Mary's Rum Balls recipe is a delightful option. This version incorporates wholesome ingredients such as almond flour, coconut oil, and natural sweeteners, resulting in a guilt-free indulgence that satisfies your sweet cravings without compromising your health goals.
No matter your preference, Mary's Rum Balls offer a versatile and customizable treat that can be tailored to suit your taste and dietary needs. Embark on a culinary adventure as you explore these irresistible recipes and create your own cherished memories with this timeless dessert.
BEST CLASSIC RUM BALLS RECIPE
This is the best classic rum balls recipe you can find around and can be made in no time all year round when you have leftover cake or for the holidays
Provided by The Bossy Kitchen
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C.
- Place the walnuts on a baking tray and roast them for about 8 minutes, or until fragrant and lightly brown.
- Let nuts cool, chop them with a knife, or toss them in a food processor until they are finely chopped.
- Place them in a big bowl.
- Process the graham crackers in a food processor until finely ground. If you do not have a food processor, place them in a bag and crush them with a rolling pin or a bottle.
- Add them to the nuts.
- In a small pot, place butter, heavy cream, sugar, and cocoa and bring to a boil without simmering them. Remove and set aside to cool.
- Add the rum or the rum flavor.
- Pour the mixture over the dry ingredients. Mix everything very well.
- If the mixture is soft, place it in the refrigerator for about 30 minutes.
- Using your hands, form 1 inch balls and toss them in granulated sugar, coconut flakes, chocolate sprinkles, etc.
- Place the rum balls in the refrigerator overnight in an airtight container.
- Optional: stick a pitted cherry from the syrup in the middle of the ball, or an almond, then toss in sugar.
- Serve cold.
Nutrition Facts : Calories 304 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 86 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
MARY'S RUM BALLS
Make and share this Mary's Rum Balls recipe from Food.com.
Provided by oilpatchjo
Categories European
Time 1h
Yield 12-15 dozen, 90 serving(s)
Number Of Ingredients 9
Steps:
- Finely crush wafers and finely chop pecans set aside.
- Melt butter with chipets.
- Combine almond paste with sour cream.
- Mix all ingredients except hail.
- let batter cool in refrigerator.
- Form into bite size balls and roll in hail.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150.4, Fat 10.9, SaturatedFat 4.5, Cholesterol 1.1, Sodium 19.8, Carbohydrate 13.2, Fiber 2.6, Sugar 5.1, Protein 2.5
RUM BALLS
Steps:
- In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Then, let them age or ripen 24 hours.
Tips:
- Use a good quality rum for the best flavor. A dark rum will give a richer flavor, while a light rum will produce a more delicate flavor.
- If you don't have any rum on hand, you can substitute another type of alcohol, such as brandy, whiskey, or even vodka.
- Be sure to chill the rum balls before coating them in chocolate. This will help the chocolate set more quickly and smoothly.
- If you want to make the rum balls even more festive, you can decorate them with sprinkles, chopped nuts, or even edible glitter.
Conclusion:
Mary's rum balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover rum. With just a few simple ingredients, you can create a batch of rum balls that will be enjoyed by everyone. So next time you're looking for a sweet and boozy treat, give Mary's rum balls a try. You won't be disappointed.
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