Best 2 Mary Janes Potatoes Recipes

Indulge in culinary heaven with Mary Jane's extraordinary Potatoes, a medley of delightful recipes that will tantalize your taste buds. Embark on a flavor journey with "Mashed Potatoes: A Culinary Masterpiece," where fluffy whipped potatoes are transformed into a creamy and comforting delight with a touch of butter and milk. For a cheesy extravaganza, dive into "Cheesy Potatoes: A Symphony of Flavors," where crispy potato rounds smothered in a blanket of melted cheese create a symphony of flavors. "Potato Salad: A Picnic Delight" offers a refreshing twist with a tangy mayonnaise dressing, perfect for warm summer gatherings. Take your taste buds on a savory adventure with "Fried Potatoes: A Golden Delight," where crispy potato wedges are seasoned to perfection, promising an addictive treat. Last but not least, "Roasted Potatoes: A Simple Elegance" presents a symphony of caramelized and tender potatoes, showcasing the natural goodness of this beloved vegetable. Prepare to elevate your culinary skills and savor the irresistible charm of Mary Jane's Potatoes.

Let's cook with our recipes!

ROASTED SWEET POTATOES WITH DIJON & ROSEMARY

Roasted Sweet Potatoes with Dijon & Rosemary image

After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. -Tamara Huron, New Market, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 medium sweet potatoes (about 1-1/2 pounds)
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

MARY JANE'S POTATOES

Mary Jane's Potatoes image

Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.

Provided by Queer Eye in the Ki

Categories Potato

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 large white potatoes or 6 -8 large yukon gold potatoes
1 large sweet onion, diced to about 1/4 inch pieces (Walla Wallas are the best)
1/2 cup butter, one cube
2 cups cream or 2 cups half-and-half
1/2 teaspoon seasoning salt (or to taste)

Steps:

Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
Drain and cool.
While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
Pour cream over potatoes.
Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.

Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for Mary Jane's potatoes, as they hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will help them cook evenly.
Use a large skillet: This will give the potatoes plenty of room to cook without overcrowding.
Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry and won't get crispy.
Cook the potatoes over medium-high heat: This will help them get crispy on the outside without burning on the inside.
Stir the potatoes occasionally: This will help them cook evenly.
Add the garlic and herbs towards the end of cooking: This will prevent them from burning.
Serve the potatoes immediately: They are best when hot and crispy.

Conclusion:

Mary Jane's potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, creamy on the inside, and full of flavor. With a few simple tips, you can make perfect Mary Jane's potatoes every time. So next time you're looking for a tasty and satisfying side dish, give Mary Jane's potatoes a try!