Best 3 Marvelous Mushrooms Recipes
**Marvelous Mushrooms: A Culinary Journey Through the World of Fungi**
From earthy portobellos to delicate shiitakes, mushrooms are a versatile and flavorful addition to any meal. Whether you're a seasoned mushroom lover or new to the world of fungi, this collection of mushroom recipes will surely tantalize your taste buds. From hearty main courses to savory sides and delectable appetizers, this article offers a wide range of mushroom-centric dishes that cater to diverse culinary preferences. Get ready to embark on a culinary adventure as we explore the marvelous world of mushrooms through these carefully curated recipes.
MEGAN'S MARVELOUS MUSHROOMS
Megan's stuffed mushrooms.
Provided by djjachens509
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g
MARVELOUS MUSHROOMS
Make and share this Marvelous Mushrooms recipe from Food.com.
Provided by Kate in Ontario
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet over medium heat.
- Add mushrooms and cook for about 5 minutes or until brown.
- Combine water, vinegar and mustard and add to skillet.
- Simmer until liquid is reduced by half.
- Remove from heat and add lemon juice.
MARVELOUS MUSHROOMS
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Provided by N Gardner
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
- 2. In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
- 3. Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.
Tips:
- Choose the right mushrooms: Different recipes call for different types of mushrooms. For sautéing, use firm mushrooms like shiitake or cremini. For soups and stews, use softer mushrooms like oyster or portobello.
- Clean the mushrooms properly: Wipe the mushrooms with a damp paper towel or rinse them quickly under cold water. Avoid soaking them in water, as this will make them soggy.
- Slice or dice the mushrooms evenly: This will help them cook evenly. If you are using a variety of mushrooms, slice or dice them to similar sizes.
- Use a little bit of oil: Mushrooms absorb oil easily, so you don't need to use a lot. A tablespoon of olive oil or butter per pound of mushrooms is usually sufficient.
- Cook the mushrooms over medium-high heat: This will help them brown and develop their flavor. Don't overcrowd the pan, or the mushrooms will steam instead of sautéing.
- Season the mushrooms to taste: Salt, pepper, and garlic powder are classic seasonings for mushrooms. You can also add herbs like thyme or rosemary, or a splash of lemon juice or white wine.
- Serve the mushrooms immediately: Mushrooms are best when served hot. You can use them as a side dish, add them to pasta or risotto, or use them as a topping for pizza or grilled meats.
Conclusion:
Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. With their earthy flavor and meaty texture, they can be a great addition to any meal. Whether you are sautéing them, roasting them, or adding them to a soup or stew, there are endless possibilities for cooking with mushrooms.So next time you're looking for a healthy and flavorful ingredient, reach for some mushrooms. You won't be disappointed!
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