Best 5 Martini In Black Recipes
Unleash your inner mixologist and embark on a tasteful journey with our curated collection of martini recipes, each adding a unique twist to the classic cocktail. From the sophisticated simplicity of the Classic Martini to the sweet and tangy allure of the Lemon Drop Martini, these recipes cater to a wide range of palates. Indulge in the timeless elegance of the Dirty Martini, where olive brine adds a briny depth, or savor the refreshing burst of citrus with our Grapefruit Martini. For a touch of tropical flair, transport yourself to paradise with the Pineapple Martini or let the zesty notes of the Cucumber Martini invigorate your senses. Whether you prefer the smooth, rich texture of the Chocolate Martini or the herbal complexity of the Rosemary Martini, our recipes offer an exquisite selection to suit every taste. Elevate your cocktail hour and impress your guests with these exceptional martini creations.
Check out the recipes below so you can choose the best recipe for yourself!
VODKA MARTINI COCKTAIL
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
BLACK DEVIL MARTINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Stir and strain into chilled martini glass, garnish with olive.
MARTINI IN BLACK
From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso."
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, whisk cream until just thickened; set aside.
- In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
- Strain into 2 Martini glasses.
- Top with whipped cream and serve.
Nutrition Facts : Calories 357.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 20, Carbohydrate 17.3, Sugar 16.5, Protein 0.7
MARTINI
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BLACK MARTINI
Make and share this Black Martini recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 5m
Yield 1 Martini
Number Of Ingredients 3
Steps:
- Ice the glass.
- Put first 2 ingredients in shaker.
- Pour into glass.
- dress with blackberry.
- Enjoy.
Tips:
- Use quality ingredients: A good martini starts with high-quality gin, vermouth, and olives. Look for gins that are smooth and flavorful, vermouths that are rich and aromatic, and olives that are plump and briny.
- Chill your ingredients: Chilling your gin, vermouth, and glass will help to create a more refreshing martini. You can chill your gin and vermouth in the freezer for up to 30 minutes before making your martini.
- Use the right proportions: The classic martini recipe calls for 2 ounces of gin, 1 ounce of dry vermouth, and a dash of bitters. You can adjust these proportions to suit your own taste, but be careful not to use too much vermouth, as this can make the martini too sweet.
- Stir, don't shake: A martini should be stirred, not shaken. Shaking the martini will introduce air into the drink, which will make it cloudy and less flavorful. Stir the martini gently for about 30 seconds, or until it is well-chilled.
- Garnish with a twist: A classic martini is garnished with a twist of lemon. To make a lemon twist, simply peel a thin strip of lemon zest off of the lemon and twist it around your finger. Drop the twist into the martini and enjoy.
Conclusion:
The martini is a classic cocktail that is enjoyed by people all over the world. It is a simple drink to make, but it can be difficult to perfect. By following these tips, you can make a delicious martini that is sure to impress your friends and family.
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